Dorsia Restaurant
Last inspected: Jan 27, 2026
43
Score
Going back to 2022, Dorsia Restaurant has eight inspections in the public record. The latest inspection on file is from Jan 27, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around five violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.
The city-wide average sits at 74, which Dorsia Restaurant's 43 doesn't quite reach. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
43
Sep 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...no hot or cold water at kitchen due to broken valve. **Warning** - From follow-up inspection 2025-09-12: Not observed **Time Extended**
27-16-4
90
Sep 10, 2025
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
26
Apr 11, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding chicken stock 111F, grilled peppers 104F at cook line being held less than an hour . Operator time marked . **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 51F in reach in cooler ,food was out for few minutes , food not prepped or portion today . Food being held less than 4 hours . Operator removed food to reach in freezer to cool fast . **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned. **Corrected On-Site**
22-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly top of the soda rack by the ice machine. Operator removed scoop . **Corrected On-Site**
24-07-4
64
Oct 11, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.... raw veal, raw lamb , Raw ribs above raw sea food at tall reach in cooler . Operator properly stored. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...short ribs was cooked 4 days ago at walk in cooler . Employee date marked. **Corrected On-Site**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name....sugar , salt , flour . Operator labeled **Corrected On-Site**
02D-01-5
Basic - Covered waste receptacle not provided in women's bathroom...both unisex rest room.
32-12-5
Basic - Food storage container/container lid cracked or broken in sugar.
14-38-4
67
Mar 27, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
41
Jan 3, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...tomato sauce 61°, tomato sauce 50° in walk in cooler . Per chef food was cooked yesterday.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...tomato sauce 61°, tomato sauce 50° in walk in cooler . Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
03D-02-5
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied...operator put it back **Corrected On-Site**
01C-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...Chlorine
16-37-1
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the counter at bar . Employee removed **Corrected On-Site**
24-07-4
58
Dec 15, 2022
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above raw fish. Operator placed raw chicken on lower shelf. **Corrected On-Site**
08A-20-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe no dates for the last month .
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) observe can opener soiled with food debris. 2) observe ice machine soiled with mold like substance.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe fan at walk-in refrigerator soiled with dust.
23-03-4
67
Frequently Asked Questions
When was Dorsia Restaurant last inspected?
The most recent health inspection at Dorsia Restaurant on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Dorsia Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Dorsia Restaurant.
How does Dorsia Restaurant compare to other restaurants in Boca Raton?
Dorsia Restaurant most recently scored 43 out of 100, which is lower than the Boca Raton average of 74.
Has Dorsia Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Dorsia Restaurant have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dorsia Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dorsia Restaurant inspected?
Based on the inspection history on file, Dorsia Restaurant is inspected around three times per year on average.
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