D'oro Pizza
Last inspected: Jan 5, 2026
67
Score
The health department has logged nine inspections at D'oro Pizza, the earliest from 2022. The most recent report on file is from Jan 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
That's lower than the typical Florida restaurant, which scores around 72. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
67
Jul 22, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Mar 31, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Frozen fish stored in grocery bag at reach in freezer in kitchen **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw beef patties stored over pizza dough at reach in fridge next to dish wash area Block of cheese stored on top of saran wrapped raw chicken in reach in fridge next to dish wash area **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored on top of bagged French fries at reach in freezer in kitchen Frozen chicken stored on top of frozen meatballs at chest freezer at dry storage area **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in clear spray bottle at front counter Red chemical in clear spray bottle at dish wash area **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at dry storage and one in cabinet at drink station **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without hair net or hat **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
13-02-4
Basic - - From initial inspection : Basic - Food stored in a prohibited area. Case of tomatoes stored in glass reach in fridge in dining area **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
08B-37-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by pizza station in kitchen **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coconut pudding at grab and go in glass reach in fridge **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
02D-01-5
41
Jan 24, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw beef patties stored over pizza dough at reach in fridge next to dish wash area Block of cheese stored on top of saran wrapped raw chicken in reach in fridge next to dish wash area **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored on top of bagged French fries at reach in freezer in kitchen Frozen chicken stored on top of frozen meatballs at chest freezer at dry storage area **Warning**
08A-17-6
High Priority - Nonfood-grade bags used in direct contact with food. Frozen fish stored in grocery bag at reach in freezer in kitchen **Warning**
14-31-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in clear spray bottle at front counter Red chemical in clear spray bottle at dish wash area **Warning**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table **Warning**
14-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without hair net or hat **Warning**
13-02-4
Basic - Food stored in a prohibited area. Case of tomatoes stored in glass reach in fridge in dining area **Warning**
08B-37-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by pizza station in kitchen **Warning**
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coconut pudding at grab and go in glass reach in fridge **Warning**
02D-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled **Warning**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at dry storage and one in cabinet at drink station **Warning**
51-11-4
37
Aug 22, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Advised cookline to 165, cooling to 70 degrees in 2 hours then to 41 in an additional 4 hours.
03C-44-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Various raw foods over ready to eat in reach in coolers and freezer. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice on stove, temped at 70-74f, operator states it is there for quick use. Advised hot or cold.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. NO PROOF FOR EMPLOYEES.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for JULIANA
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket and opening moderately soiled. Interior of chest and upright freezer in kitchen.
23-03-4
43
Dec 11, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
45
Aug 22, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
27
Mar 20, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cooked chicken breast holding at 65f. Advised rapid chill, single layer in a unit not opening frequently. Employee states it was cooked about 1.5 hours previous.
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Faucet/handle missing at plumbing fixture.Handles at handwash sink missing and utilizing vice grips in there place. **Repeat Violation**
29-09-4
Basic - Hood filters missing from automatic fire suppression/exhaust system. Advised to return them to proper positioning.
14-42-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons at front counter not stored properly. **Repeat Violation**
25-06-4
52
Jul 1, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Sliced black olives 4 lbs, MAX BRAND.
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked 3 times at 0 ppm, 4th time after manager primed machine, 100 ppm.
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink used as a dipper well, manager moved when he saw me looking at it.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Faucet/handle missing at plumbing fixture. Manager using vice grips in there place. Handles at front counter handwash sink missing also.
29-09-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.advised to thaw under running water.
06-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Spoons and forks at front counter not stored inverted.
25-06-4
55
Frequently Asked Questions
When was D'oro Pizza last inspected?
The most recent health inspection at D'oro Pizza on file is from Jan 5, 2026. The public record contains nine inspections in total.
What is the most common violation at D'oro Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at D'oro Pizza.
Has D'oro Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at D'oro Pizza have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at D'oro Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is D'oro Pizza inspected?
Based on the inspection history on file, D'oro Pizza is inspected around three times per year on average.
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