Doral Park Ctry Clb Revocable
Last inspected: Feb 24, 2026
100
Score
The health department has logged 10 inspections at Doral Park Ctry Clb Revocable, the earliest from 2022. The most recent visit was on Feb 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
The city-wide average for Miami sits at 74, putting Doral Park Ctry Clb Revocable on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
No violations found.
100
Feb 20, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cook line change gloves and no handwashing occurred prior to changing gloves. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lentils (50F - Cold Holding); creamed corn (52F - Cold Holding); hummus (48F - Cold Holding) at cook line flip top. Observed raw steak (58F - Cold Holding)on prep table. Chef placed steak in walk in freezer for rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled either food debris. **Warning**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area drying shelf wet nesting. **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with dust debris. Observed at bar holder for soda gun not drawing and soiled. **Warning**
23-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed second to bottom shelf at walk in cooler soiled with food debris. **Warning**
22-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO tanks at bar not secured. **Warning**
51-11-4
52
Jul 25, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in cooler soiled.
23-03-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
22-16-4
86
Mar 28, 2025
Routine - Food
No violations found.
100
Mar 20, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed cup washing machine at bar with a 0 ppm concentration of chlorine. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger beef over cooked corn at cook line cooling drawers. **Warning**
08A-05-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside flour container at cook line. Scoop was removed. **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed single service carry out boxes on floor at dry storage area. **Warning**
25-05-4
Basic - Stored food not covered. Observed cooked carrots not covered at walk-in cooler. **Warning**
08B-12-5
61
Nov 18, 2024
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
30
Apr 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
64
Oct 10, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter added to hose bibb located under handwash sink, near kitchen warewashing area.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses at hot water sanitizing dish machine, no measuring device provided at time of inspection. **Repeat Violation**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement form to operator. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse temperature gauge on kitchen dish machine not functioning, gauge does not move.
16-38-5
Basic - Old food stuck to clean dishware/utensils located on deli slicer stored on kitchen prep counter. Chef began to clean deli slicer and between slicer blades. **Corrective Action Taken**
16-48-4
Basic - Old labels stuck to food containers after cleaning located on plastic containers under kitchen counter, across from deli slicer.
16-46-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at dry storage area/kitchen office.
14-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above kitchen prep coolers, not kept inverted or protected. Chef wrapped plates with plastic wrap as protection. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Exterior door has a gap around door frame that opens to the outside located at kitchen exit door, near office area.
35B-01-4
Basic - In-use tongs stored on oven door handle between uses located at kitchen area. Chef removed tongs from oven door handles. **Corrected On-Site** **Repeat Violation**
10-20-4
45
Mar 7, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the dry storage.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line. The chef covered the items. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door. The chef removed the items. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Sign provided. **Corrected On-Site**
31B-04-4
61
Aug 31, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager put the can opener in the triple sink to soak in soap and water. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Observed at the bar. The manager brought soap. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the ice machine. The manager wiped the interior. **Corrected On-Site**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The manager chained the tanks to the wall. **Corrected On-Site**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on the top of the cook line shelving. The manager cover the plates. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Observed several reach in coolers gaskets torn. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in coolers gaskets soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed at the ware washing area.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the reach in coolers and freezer wall.
36-27-5
58
Frequently Asked Questions
When was Doral Park Ctry Clb Revocable last inspected?
The most recent health inspection at Doral Park Ctry Clb Revocable on file is from Feb 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Doral Park Ctry Clb Revocable?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Doral Park Ctry Clb Revocable.
How does Doral Park Ctry Clb Revocable compare to other restaurants in Miami?
Doral Park Ctry Clb Revocable most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Doral Park Ctry Clb Revocable's inspection record improved over time?
Yes. Recent inspections at Doral Park Ctry Clb Revocable have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Doral Park Ctry Clb Revocable means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Doral Park Ctry Clb Revocable inspected?
Based on the inspection history on file, Doral Park Ctry Clb Revocable is inspected around three times per year on average.
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