Doral Cafe and Deli
Last inspected: Sep 20, 2024
47
Score
Public records show five inspections at Doral Cafe and Deli stretching back to 2022. The newest entry in the record is dated Sep 20, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly seven violations before.
Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged three times.
Doral Cafe and Deli's latest score of 47 falls below the Doral average of 74. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Sep 20, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cookies inside reach in freezer in back kitchen.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer in back kitchen.
08A-17-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled on three compartment sink.
41-17-4
Basic - Ceiling tile missing. Observed in back kitchen.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent in back kitchen.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior by kitchen entrance.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside employee restrooms. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by slicer on front counter.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by dry food shelf in back kitchen. **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on shelf in back kitchen. Operator labeled container. **Corrected On-Site**
02D-01-5
47
Apr 5, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
55
Oct 27, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over three compartment sink inside kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf inside kitchen.
24-05-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container at front counter. Operator put a lid to container. **Corrected On-Site**
12B-12-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing container without sanitizing. Operator was trained by Inspector how to wash, rinse, and sanitize correctly. **Corrected On-Site**
16-13-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn inside kitchen. **Repeat Violation**
14-11-5
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Men's and Women's restrooms. **Repeat Violation**
31B-04-4
67
Apr 7, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside kitchen. Operator labeled it. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Equipment in poor repair. Observed thorn reach in cooler gaskets inside kitchen.
14-11-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Both Employee restrooms.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer.
22-16-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter.
25-27-4
64
Aug 25, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken by raw beef inside reach in freezer in kitchen. Employee stored them correctly. **Corrected On-Site**
08A-17-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under prep table inside kitchen. **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off due to a disrepair in hot water faucet.
27-16-4
Basic - Food stored on floor. Observed oil plastic containers stored on floor under three compartment sink.
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed inside Ice machine at front counter. Employee stored scoop correctly. **Corrected On-Site**
10-08-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork and raw chicken thawing at room temperature inside kitchen. Employee removed meats to the reach in cooler.
06-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf inside kitchen.
24-08-4
52
Frequently Asked Questions
When was Doral Cafe and Deli last inspected?
The most recent health inspection at Doral Cafe and Deli on file is from Sep 20, 2024. The public record contains five inspections in total.
What is the most common violation at Doral Cafe and Deli?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Doral Cafe and Deli.
How does Doral Cafe and Deli compare to other restaurants in Doral?
Doral Cafe and Deli most recently scored 47 out of 100, which is lower than the Doral average of 74.
Has Doral Cafe and Deli's inspection record improved over time?
No. Recent inspections at Doral Cafe and Deli have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Doral Cafe and Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Doral Cafe and Deli inspected?
Based on the inspection history on file, Doral Cafe and Deli is inspected around two times per year on average.
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