Doral Billiards Sports Bar
Last inspected: Dec 9, 2025
86
Score
The health department has logged 10 inspections at Doral Billiards Sports Bar, the earliest from 2022. The most recent report on file is from Dec 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Among Doral restaurants, the typical score is 73; Doral Billiards Sports Bar is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area. - From follow-up inspection 2025-12-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with stading water. - From follow-up inspection 2025-12-09: Standing water in bottom of reach-in-cooler. Observed prep cooler with stading water. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen hand washing sink draining slowly. - From follow-up inspection 2025-12-09: **Time Extended**
29-20-5
86
Dec 8, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside a kitchen reach in cooler Salmon (55 F - Cold Holding); Tuna (54 F - Cold Holding); Imitation crab (56 F - Cold Holding); Shrimp (56 F - Cold Holding); Cream cheese (52 F - Cold Holding); Edamame (53 F - Cold Holding) according to operator since yesterday.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside a kitchen reach in cooler Salmon (55 F - Cold Holding); Tuna (54 F - Cold Holding); Imitation crab (56 F - Cold Holding); Shrimp (56 F - Cold Holding); Cream cheese (52 F - Cold Holding); Edamame (53 F - Cold Holding) according to operator since yesterday.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
36-37-5
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled behind equipments. **Repeat Violation**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between coolers in the kitchen line.
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with stading water.
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen hand washing sink draining slowly.
29-20-5
Basic - Stored food not covered. Observed churros, fries stored in reach in freezer not covered inside
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed gaskets soiled kitchen, dishwasher area walls soiled. **Repeat Violation**
36-27-5
43
Jul 28, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the walk in cooler.
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed bar area, underneath kitchen equipments floor soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill soiled **Repeat Violation**
23-03-4
Basic - Storage area not maintained clean and organized. Observed storage area in the kitchen area not maintained clean and organized
33-34-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area. **Repeat Violation**
36-27-5
70
Feb 12, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Aug 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Waste line missing at soda gun holster. Bar area.
29-17-4
95
Feb 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw meat inside of the walk in cooler.
08A-20-5
Basic - Food stored on floor. Observed cans of condensed milk stored on the kitchen floors.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
78
Oct 30, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer/cooler/and/or walk-in freezer. Observed reach in cooler with ice buildup located in the kitchen area. - From follow-up inspection 2023-10-30: Observed reach in cooler with ice buildup located in the kitchen area. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed mozzarella sticks, mini beef empanadas no covered located inside of the reach in freezer cooler located in the kitchen line. - From follow-up inspection 2023-10-30: Observed mozzarella sticks, mini beef empanadas no covered located inside of the reach in freezer cooler located in the kitchen line. **Time Extended**
08B-12-5
90
Aug 29, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.
08A-04-5
Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed mop sink from designated location, establishment has no mop sink.
51-14-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No running water at mop sink.
27-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed bar area floor soiled.
36-73-4
Basic - Ice buildup in reach-in freezer/cooler/and/or walk-in freezer. Observed reach in cooler with ice buildup located in the kitchen area.
14-69-4
Basic - No hot running water at mop sink.
27-10-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation**
29-27-4
Basic - Plumbing system in disrepair. Observed pipe under kitchen hand washing sink broken.
29-08-4
Basic - Stored food not covered. Observed mozzarella sticks, mini beef empanadas no covered located inside of the reach in freezer cooler located in the kitchen line.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bar area, kitchen area.
36-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
41
Feb 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, under flat grill.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area **Repeat Violation**
36-02-5
86
Sep 26, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
50
Frequently Asked Questions
When was Doral Billiards Sports Bar last inspected?
The most recent health inspection at Doral Billiards Sports Bar on file is from Dec 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Doral Billiards Sports Bar?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Doral Billiards Sports Bar.
How does Doral Billiards Sports Bar compare to other restaurants in Doral?
Doral Billiards Sports Bar most recently scored 86 out of 100, which is higher than the Doral average of 73.
Has Doral Billiards Sports Bar's inspection record improved over time?
No. Recent inspections at Doral Billiards Sports Bar have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Doral Billiards Sports Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Doral Billiards Sports Bar inspected?
Based on the inspection history on file, Doral Billiards Sports Bar is inspected around three times per year on average.
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