Donna's Restaurant
Last inspected: Aug 5, 2024
58
Score
The health department has logged six inspections at Donna's Restaurant, the earliest from 2022. Inspectors last stopped by on Aug 5, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“No paper towels” comes up most often, recorded three times in the inspection record.
Donna's Restaurant's latest score of 58 falls below the Lauderhill average of 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Aug 5, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy beef patties (115-123F - Hot Holding); beef patties (127-138F - Hot Holding) per manager held out of temperature less than two hours. Manager placed in oven to reheat to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to three compartment sink. In men's bathroom.Employee replaced **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed plastic containers of bbq sauce and jerk sauce stored on walk-in floor.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed true #4 Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table.
21-12-4
Basic - Working containers of food salt removed from original container not identified by common name.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on food preparation table.
12B-07-4
58
Mar 22, 2024
Complaint Full
4 critical violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
45
Aug 31, 2023
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Jul 14, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-14: Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2023-07-14: Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. **Warning** **Time Extended**
22-08-4
86
Apr 18, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen and at front counter at 200ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site** **Warning**
41-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee doing prep changed gloves without washing hands first. Reviewed proper procedures and employee washed hands properly. **Corrected On-Site** **Warning**
12A-07-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees new but hired more than 60 days. **Warning**
53B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit available, business using chlorine for sanitation. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In both restrooms. Employee replaced paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Food stored on floor. Bag of carrots in walk in cooler. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at kitchen hand sink and in men's restroom. **Repeat Violation** **Warning**
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee covered beverage containers on prep table by triple sink. **Warning**
12B-07-4
43
Dec 2, 2022
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish fritter (80°F-110°F - Hot Holding) at front counter steam table, food was above fill line. Per operator food was prepared less than 4 hours ago. Operator began to reheat food. **Corrective Action Taken**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen by 3 compartment sink. Operator provided soap.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed at hand wash sink in kitchen by 3 compartment sink. Operator provided paper towels. **Corrected On-Site**
31B-03-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in women bathroom. Operator fixed soap dispenser. **Corrected On-Site**
31B-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in kitchen by 3 compartment sink.
31B-04-4
41
Frequently Asked Questions
When was Donna's Restaurant last inspected?
The most recent health inspection at Donna's Restaurant on file is from Aug 5, 2024. The public record contains six inspections in total.
What is the most common violation at Donna's Restaurant?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Donna's Restaurant.
How does Donna's Restaurant compare to other restaurants in Lauderhill?
Donna's Restaurant most recently scored 58 out of 100, which is lower than the Lauderhill average of 75.
Has Donna's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Donna's Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Donna's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Donna's Restaurant inspected?
Based on the inspection history on file, Donna's Restaurant is inspected around four times per year on average.
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