Donde Mickey

1850 Emerson St, Jacksonville, FL 32207

Mexican / Latin

Last inspected: Aug 28, 2025

Score

High Risk

Donde Mickey appears in inspection records five times, starting in 2023. Inspectors last stopped by on Aug 28, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to zero violations before.

Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded three times.

That's lower than the typical Jacksonville restaurant, which scores around 74. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 28, 2025

Routine - Food

1 critical violation. 5 major violations. 3 minor violations.

View 9 violations

High Priority - Establishment operating with no potable running water. Observed food truck with no running water. Water pump is turned off and blocked entirely by dish storage stacked in hand wash sink. Employee removed all items making pump accessible. **Corrected On-Site**

27-12-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items with no date marking when prepared on site stored in standing reach in cooler.

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in three compartment sink.

41-17-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink with no access to running water.

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink being used as a storage location for clean dishes and is completely inaccessible. Person in charge moved items. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used as storage for clean dishes and cutting boards. Employee moved all items. **Corrected On-Site**

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored in hand wash sink.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers stored on top shelf of flip top cooler on cook line.

40-06-5

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.

16-46-4

Dec 6, 2024

Food-Licensing Inspection

No violations found.

100

Jan 17, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food stored with restaurant food in reach in cooler on above shelf. Moved by manager. **Repeat Violation**

40-06-5

Jul 11, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs/personal on shelf above margarine for customers

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked ground beef, mgr discarded 1/2 cup **Corrected On-Site**

01B-24-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. And triple sink. Someone came to fix it **Corrected On-Site**

27-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

11-27-4

Basic - Food stored on floor. Oil jugs,

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets

22-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods on shelf above customer food, upright cooler

40-06-5

Jan 17, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Donde Mickey last inspected?

The most recent health inspection at Donde Mickey on file is from Aug 28, 2025. The public record contains five inspections in total.

What is the most common violation at Donde Mickey?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Donde Mickey.

How does Donde Mickey compare to other restaurants in Jacksonville?

Donde Mickey most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.

Has Donde Mickey's inspection record improved over time?

No. Recent inspections at Donde Mickey have averaged around nine violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Donde Mickey means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Donde Mickey inspected?

Based on the inspection history on file, Donde Mickey is inspected around two times per year on average.

Nearby Restaurants

Fernando Silveira Catering

Score: 30 — High Risk

Explore More

→ All locations in Jacksonville → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Jacksonville