Don Lolo's Restaurant
Last inspected: Dec 5, 2025
67
Score
Don Lolo's Restaurant appears in inspection records eight times, starting in 2022. The most recent report on file is from Dec 5, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “wet wiping cloth not stored” is the recurring theme, flagged four times.
Don Lolo's Restaurant's latest score of 67 falls below the Hallandale Beach average of 80. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
67
Jul 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
90
Jan 30, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in double drawers under flat top in cook line. Manager inverted. **Corrected On-Site**
08A-20-5
Basic - Working containers of oil removed from original container not identified by common name. Manager labeled **Corrected On-Site**
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Container of oil stored on floor in kitchen. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Chest freezer top with rust that has pitted the surface.
14-33-4
70
Aug 21, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic Bag of raw beef stored above bag fries in chest freezer next to Avantco single door reach in. Manager inverted. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- ; Cooked Onions (98-100F - Hot Holding) Per Manager food item on table less than 2 hours. Observed item stored at room temperature. Cook reheated. **Corrective Action Taken**
03B-01-6
Basic - Bowl or other container with no handle used to dispense salt in dry storage area. Manager removed.
14-01-5
Basic - Ice buildup in chest freezer next to Avantco single door freezer.
14-69-4
67
Jan 23, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of raw chicken stored above bags of raw beef in chest freezer next to Frigidaire freezer. Manager inverted. **Corrected On-Site**
08A-17-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in double drawers under flat top. Manager inverted. **Corrected On-Site**
08A-20-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored on lower shelf of reach in cooler under cook line flip top. Manager removed. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
67
Aug 25, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
67
Feb 21, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)Raw bag of chicken stored above bags of fries in chest freezer next to Avantco freezer. 2) Raw bag of pork stored above pastry dough in Avantco freezer. 3) Container of raw chicken stored above container of raw beef in Avantco 2 Doors under flat top. Employee inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Container of medicine improperly stored. 1) bottles of vitamins E and B12 stored on shelf next to spices above chest freezer front of avantco reach in. 2) Bottles of peptobismol and tums stored on shelf next to clean bowls, hot sauce and container of croutons Employee removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sugar in storage area. Manager removed. **Corrected On-Site**
14-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fish stored in standing water. Manager removed water and stored item in reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Employee stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil not labeled in kitchen. 2) Containers of sugar, salt and rice not labeled in dry storage area. Manager labeled. **Corrected On-Site**
02D-01-5
58
Sep 1, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Advil and vitamins stored on shelf above prep table. Manager stored properly. **Corrected On-Site**
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in Avantco reach in cooler. Manager stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled as sanitizer. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Case of oil and container of beans stored on floor in kitchen. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables and next to stove. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
61
Frequently Asked Questions
When was Don Lolo's Restaurant last inspected?
The most recent health inspection at Don Lolo's Restaurant on file is from Dec 5, 2025. The public record contains eight inspections in total.
What is the most common violation at Don Lolo's Restaurant?
Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at Don Lolo's Restaurant.
How does Don Lolo's Restaurant compare to other restaurants in Hallandale Beach?
Don Lolo's Restaurant most recently scored 67 out of 100, which is lower than the Hallandale Beach average of 80.
Has Don Lolo's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Don Lolo's Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Don Lolo's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Don Lolo's Restaurant inspected?
Based on the inspection history on file, Don Lolo's Restaurant is inspected around two times per year on average.
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