Don Juan Cigar

16332 Nw 54 Ave, Miami, FL 33014
Other
Last inspected: Oct 13, 2025
70
Score
Medium Risk

Don Juan Cigar appears in inspection records three times, starting in 2023. On Oct 13, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “manager or person in charge lacking proof”, showing up two times.

Restaurants in Miami average 74, so Don Juan Cigar trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
70
Jun 26, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by reach in cooler.
36-27-5
86
Jul 18, 2023
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign in hand washing sink available.
31B-04-4
64

Frequently Asked Questions

When was Don Juan Cigar last inspected?

The most recent health inspection at Don Juan Cigar on file is from Oct 13, 2025. The public record contains three inspections in total.

What is the most common violation at Don Juan Cigar?

Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Don Juan Cigar.

How does Don Juan Cigar compare to other restaurants in Miami?

Don Juan Cigar most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Don Juan Cigar's inspection record improved over time?

Results have been roughly steady. Inspections at Don Juan Cigar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Don Juan Cigar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Don Juan Cigar inspected?

Based on the inspection history on file, Don Juan Cigar is inspected roughly once per year on average.