Don Jediondo
Last inspected: Apr 6, 2026
29
Score
Across the available record, Don Jediondo has 10 inspections on file, the first dated 2023. The newest entry in the record is dated Apr 6, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has been favorable: violation counts have eased from around nine violations to closer to seven violations per visit over the last few inspections.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up seven times.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
4
Critical latest
3
Major latest
7
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored above case of limes in reach in next to hand sink. Chef corrected during inspection. **Corrected On-Site**
08A-04-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed cabs of raid in kitchen next to reach in cooler.
41-05-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in: cooked sausage (59F - Cooling). As per operator, made prior day and placed into cooler. Operator threw out sausages. **Corrective Action Taken**
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in: cooked sausage (59F - Cooling). As per operator, made prior day and placed into cooler. Operator threw out sausages. **Corrective Action Taken**
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks and single service racks.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sprays stored in kitchen hand sink. Chef removed items. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup as scoop in rice container.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles in kitchen.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Chef wiped out gaskets. **Corrected On-Site**
23-03-4
29
Feb 5, 2026
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen entrance. **Warning** - From follow-up inspection 2026-02-04: **Time Extended** - From follow-up inspection 2026-02-05: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: **Time Extended** - From follow-up inspection 2026-02-05: **Time Extended**
14-69-4
90
Feb 4, 2026
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall in kitchen area next to entrance. Observed 1 live roach on floor next to entrance in kitchen area. Observed 1 live roach crawling on Tupperware container above mop sink in kitchen area. Observed 1 live roach on wall at front counter climbing above reach in cooler and chest freezer. Observed 1 live roach on dry dish rack above mop sink in kitchen area. Observed 9 live roaches behind posters above hand sink in kitchen area. Observed 1 live roach on wall behind hand sink in kitchen area next to steam table. **Warning** - From follow-up inspection 2026-02-04: Observed 6 live roaches inside miniature fryer. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef parties above raw shell eggs. Operator corrected during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-04: Observed raw steaks stored above eggs in reach in cooler. Operator corrected during inspection. **Time Extended** **Corrected On-Site**
08A-05-6
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen entrance. **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
14-69-4
67
Feb 3, 2026
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall in kitchen area next to entrance. Observed 1 live roach on floor next to entrance in kitchen area. Observed 1 live roach crawling on Tupperware container above mop sink in kitchen area. Observed 1 live roach on wall at front counter climbing above reach in cooler and chest freezer. Observed 1 live roach on dry dish rack above mop sink in kitchen area. Observed 9 live roaches behind posters above hand sink in kitchen area. Observed 1 live roach on wall behind hand sink in kitchen area next to steam table. **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef parties above raw shell eggs. Operator corrected during inspection. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above steam table where plates and containers are stored. **Repeat Violation** **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. **Warning**
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup stored in rice as scoop. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed behind cook line. **Warning**
36-03-4
Basic - Dead roaches on premises. Observed 1 dead roach on wall above hand sink in kitchen. Observed 1 dead roach in triple sink. Observed 3 dead roaches under hand sink at front counter; inside bucket of water. Observed 2 dead roaches under prep table in kitchen area. Observed 5 dead roaches behind posters above hand sink in kitchen area. **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen entrance. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed next to steam table and behind cook line. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter. **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed soiled hood system. **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Repeat Violation** **Warning**
36-27-5
39
Sep 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. **Warning** - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning** - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of ice bin soiled. **Warning** - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. **Warning** - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
14-33-4
78
Sep 9, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 live flies under soda machine at front counter; inside cabinet with soda and to go items. **Warning** - From follow-up inspection 2025-09-09: Observed 2 live flies at soda syrup dispenser under counter at callback. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. **Warning** - From follow-up inspection 2025-09-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-09: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-09-09: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles. **Warning** - From follow-up inspection 2025-09-09: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning** - From follow-up inspection 2025-09-09: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2025-09-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy available. **Warning** - From follow-up inspection 2025-09-09: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of ice bin soiled. **Warning** - From follow-up inspection 2025-09-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. **Warning** - From follow-up inspection 2025-09-09: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under hand sink at counter. **Warning** - From follow-up inspection 2025-09-09: **Time Extended**
21-44-1
47
Sep 8, 2025
Routine - Food
6 critical violations. 4 major violations. 11 minor violations.
View 21 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw sausages over empanadas and Madurai's in reach in freezer. **Warning**
08A-02-6
High Priority - Live, small flying insects found. Observed 5 live flies under soda machine at front counter; inside cabinet with soda and to go items. **Warning**
35A-02-7
High Priority - Toxic substance/chemical improperly stored. Observed sanitizers stored above dry food in kitchen. Operator moved for segregation. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: sausages (80F - Hot Holding). As per operator, less than 4 hours. Operator was instructed to reheat sausages to 165 or above. Observed warmer at front counter: empanadas (122F - Hot Holding). As per operator, less than 4 hours. Inspector spoke to operator about reheating for hot holding at proper temperatures. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 54F. The following TCS foods stored inside: raw chicken (50F - Cold Holding); raw beef (54F - Cold Holding); sliced tomato (53F - Cold Holding); arepa (50F - Cold Holding); tostone (50F - Cold Holding); cooked tomato (52F - Cold Holding); cooked mushrooms (48F - Cold Holding); cooked onions (46F - Cold Holding). **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across cook line with ambient temp of 54F. The following tcs foods stored inside for more than 4 hours: cooked tomato (52F - Cold Holding); cooked mushrooms (48F - Cold Holding); cooked onions (46F - Cold Holding). **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in hand sink at counter. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand sink. **Warning**
31B-02-4
Basic - No copy of latest inspection report available. Observed no copy available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of ice bin soiled. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. **Warning**
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under hand sink at counter. **Warning**
21-44-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles. **Warning**
23-24-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting board on floor behind dry food tack in kitchen. **Warning**
24-07-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
14-74-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef with rings and bracelet. **Warning**
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled top of ice bin. Operator removed onsite. **Corrected On-Site** **Warning**
10-12-5
16
Oct 1, 2024
Food-Licensing Inspection
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (127F - Hot Holding); shedded chicken (128F - Hot Holding) at stove at preparation area. As per operator for less than one hour. Operator turned on the stove to reheat the soup and moved the shredded chicken to be reheated. **Corrective Action Taken**
03B-01-6
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Observed establishment is open and serving food to the public at the licensing inspection. The license was granted.
50-08-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice cooker interior lid soiled with build up grease residue.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge in front counter hand wash sink. Operator removed sponge. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaner not labeled at 3 compartment sink.
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of low boy cooler soiled.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in prep table cooler gasket soiled.
23-03-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soiled utensils stored on soiled surface on cook line. Operator moved the utensils to be cleaned. **Corrected On-Site**
10-02-4
Basic - Ice buildup in reach-in freezer at front counter.
14-69-4
Basic - Food stored on floor. Observed cases of water in plastic bottles stored on floor at front counter. Operator moved the bottles of water to a shelf. **Corrected On-Site**
08B-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe cook wearing a watch. Operator removed the watch. **Corrected On-Site**
13-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep line sandwich cooler .
14-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored not inverted. Operator inverted pots and pans. **Corrected On-Site**
24-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in rice bin being used as a scoop. Operator removed scoop. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed bin of rice bearing no label. Operator labeled bin. **Corrected On-Site**
02D-01-5
Basic - Single-service articles improperly stored. Observed single service items in cardboard case on floor at front counter area. Operator removed from floor. **Corrected On-Site**
25-05-4
32
Jun 12, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (81 F - Hot Holding); morcilla (78 F - Hot Holding) at preparation table next to steam table. As per operator were cooked 45 minutes ago. Operator moved the products to the grill to be reheated. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-12: Observed chorizo (159 F - Hot Holding); morcilla (107F - Hot Holding) ; shredded chicken (89F Hot Holding)as per operator less than an hour. **Admin Complaint**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-12: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area. Operator provided the paper. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-06-12: No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area. **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees presentAntony and Samuel Lopez hired more than 60 days no proof of employee training. **Warning** - From follow-up inspection 2024-06-12: Observed employees present Antony and Samuel Lopez hired more than 60 days no proof of employee training. Certificate on hands were copies not originals on hand. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-06-12: Employee with no beard guard/restraint while engaging in food preparation **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water Leaking from the hand wash sink pipe front counter. **Warning** - From follow-up inspection 2024-06-12: Observed water Leaking from the hand wash sink pipe front counter. **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - TwoCarbon dioxide/helium tanks not adequately secured front counter. **Warning** - From follow-up inspection 2024-06-12: TwoCarbon dioxide/helium tanks not adequately secured front counter **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-06-12: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone at preparation table. **Warning** - From follow-up inspection 2024-06-12: Observed an iPhone at preparation table. **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. And hood filters soiled. **Warning** - From follow-up inspection 2024-06-12: Observed reach in cooler gasket soiled at preparation area. And hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the utensil. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-12: Observed utensil handle touching the salt. Operator removed the handle. **Time Extended** **Corrective Action Taken**
10-01-5
45
Nov 16, 2023
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located front counter.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored on the top of ice machine. Operator relocated the ice scoop. **Corrected On-Site**
10-12-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed since service articles not stored inverted at preparation table.
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Frequently Asked Questions
When was Don Jediondo last inspected?
The most recent health inspection at Don Jediondo on file is from Apr 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Don Jediondo?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited seven times, more than any other issue at Don Jediondo.
How does Don Jediondo compare to other restaurants in Miami?
Don Jediondo most recently scored 29 out of 100, which is lower than the Miami average of 74.
Has Don Jediondo's inspection record improved over time?
Yes. Recent inspections at Don Jediondo have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Don Jediondo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Don Jediondo inspected?
Based on the inspection history on file, Don Jediondo is inspected around four times per year on average.
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