Don Ceviche Peru and Mexico
Last inspected: Aug 6, 2025
5
Score
Don Ceviche Peru and Mexico is a restaurant located at 102 Hwy 27, Minneola, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
7
Critical latest
13
Major latest
12
Minor latest
Inspection History
Aug 6, 2025
Routine - Food
7 critical violations. 13 major violations. 12 minor violations.
5
Aug 23, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Aug 23, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Violations — Aug 6, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Equipment in poor repair. Gasket front reach in cooler torn **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food in salt **Warning**
14-01-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop **Warning**
24-06-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Drain cover(s) missing 3 compartment sink **Warning**
29-18-4
Basic - No handwashing sign provided at a hand sink used by food employees Next to 3 compartment sink **Warning**
31B-04-4
Basic - Stored food not covered. Flan walk in cooler **Warning**
08B-12-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from yesterday cooked rice (60F - Cooling) **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -fried corn (72F -Cooling since 9:00, temped at 12:30 -boiled corn( 76F-Cooling since 9:00, temped at 12:30 **Warning**
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked rice (60F - Cooling) per operator from yesterday, fried corn, cooked at 9:00, still 72 at 12:30. Boiled corn, cooked at 9:00, at 12:30 still 76F**Warning** **Warning**
01B-36-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils soiled rinsed in water and out in use. **Corrected On-Site** **Warning**
22-45-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Swaie for ceviche cooked with lime juice. **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs stored over ready to eat sauce in reach in cooler **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (130F - Hot Holding); beef (132F - Hot Holding); cooked onions (128F - Hot Holding); cooked beans (139F - Hot Holding), held less than four hours per operator. Operator moved to stove for rapid reheat. Chicken-168F **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided today **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. In front by broom in kitchen by strainers **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -1 four burner gas top, 1 flat top, and 1 wok under hood, not all fitting under the hood. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided today **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink Next to 3 compartment sink **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
29-28-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by triple sink **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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