Jersey Mike's Sub Shop

1685 N Hancock Rd Unit 104, Minneola, FL 34715

American

Last inspected: Jan 23, 2026

Score

Low Risk

Across the available record, Jersey Mike's Sub Shop has four inspections on file, the first dated 2023. The newest entry in the record is dated Jan 23, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

Among Minneola restaurants, the typical score is 65; Jersey Mike's Sub Shop is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back kitchen

36-34-5

Basic - Floor soiled/has accumulation of debris. -walk in cooler entry

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in make table by grill are soiled -gaskets and sides of walk in cooler door are soiled -interior of can opener holder has residue buildup

23-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single use gloves under counter on front line. Operator moved. **Corrected On-Site**

21-44-1

Basic - Single-service articles improperly stored. -boxes of cup lids are stored on the floor under soda machine in the lobby.

25-05-4

Jan 24, 2025

Routine - Food

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee took order with pen and paper, pt ticket on cook line, touched door handles, went back to slicing deli meat

12A-09-4

High Priority - Nonfood-grade paper used in direct contact with food. -employees place order ticket directly on sandwich bread to pass to next employee for toppings. Paper ticket is removed prior to wrapping.

14-31-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid by triple sink. Operator labeled. **Corrected On-Site** **Repeat Violation**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees, provided Employee Reporting Agreement

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors and handles on reach in coolers on cook line -gaskets and sides of door on walk in cooler

23-03-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. -2 employees on cook line

13-04-4

Oct 18, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. -Cleaner stored on rear prep table. **Corrected On-Site**

41-10-4

Intermediate - Spray bottle containing toxic substance not labeled. -By three compartment sink.

41-17-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Lacking date of test.

53B-10-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Mar 16, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Jersey Mike's Sub Shop last inspected?

The most recent health inspection at Jersey Mike's Sub Shop on file is from Jan 23, 2026. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Sub Shop?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Jersey Mike's Sub Shop.

How does Jersey Mike's Sub Shop compare to other restaurants in Minneola?

Jersey Mike's Sub Shop most recently scored 78 out of 100, which is higher than the Minneola average of 65.

Has Jersey Mike's Sub Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Sub Shop have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Sub Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Sub Shop inspected?

Based on the inspection history on file, Jersey Mike's Sub Shop is inspected roughly once per year on average.

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