Domino's

1850 Knox Mcrae Dr, Titusville, FL 32780

Pizza

Last inspected: Sep 23, 2025

Score

Medium Risk

Public records show six inspections at Domino's stretching back to 2023. The most recent report on file is from Sep 23, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The city-wide average sits at 68, which Domino's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings on make table for 1 hour at 47F. Operator placed in walk in cooler. Second reading 43F **Corrected On-Site**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed by all employees including most recent hires. A copy was sent to Operator to print and have employees sign. **Corrective Action Taken**

11-26-1

Basic - Current Hotel and Restaurant license not displayed. Operator provided a copy of current license during inspection. **Corrected On-Site**

50-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler. Operator removed **Corrected On-Site**

08B-49-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager John with no beard guard. Operator put one on. **Corrected On-Site**

13-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack by three compartment sink. Operator removed and placed to dry **Corrective Action Taken**

24-08-4

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under make table

29-49-6

Dec 13, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen area.

35A-02-6

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler bottom interior soiled. Operator cleaned before end of inspection. **Corrected On-Site**

22-16-4

Feb 19, 2024

Routine - Food

No violations found.

100

Dec 5, 2023

Complaint Full

2 minor violations.

View 2 violations

Basic - Employee with ineffective hair restraint while engaging in food preparation. Food work with long hair and visor and one pony tail. Hair has movement with current restraint

13-02-4

Basic - Floor not cleaned when the least amount of food is exposed. Multiple areas through out location with debris from old food and/or trash, under pallet,behind washing machine in pan to water heating tank. Wall seem from walk in cooler to back wall needs sealed, pipe from water line of walk in cooler with large gap around hole in wall. Wall under 3 compartment sink soiled. **Repeat Violation**

36-01-4

Sep 13, 2023

Routine - Food

4 minor violations.

View 4 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 13, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in with vacuum breaker in place, but on wrong threaded split.

29-42-4

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient air thermometer on door broken, second ambient at condenser unit at coldest part of the walk in cooler, operator added additional ambient near door. Also in the back of the make table, needs to be brought to the front

05-11-4

Basic - Unclean building components, attachments or fixtures. Drain line from walk in cooler soiled.

36-50-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Sep 23, 2025. The public record contains six inspections in total.

How does Domino's compare to other restaurants in Titusville?

Domino's most recently scored 61 out of 100, which is lower than the Titusville average of 68.

Has Domino's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Domino's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected around two times per year on average.

Nearby Restaurants

Durangos Steakhouse

4825 Helen Hauser Blvd

Score: 30 — High Risk

Dunkin Donuts

3590 Cheney Hwy

Score: 74 — Medium Risk

Riddim Kitchen Restaurant and Lounge

4702 S Washington Ave

Score: 100 — Low Risk

Explore More

→ All locations in Titusville → Pizza restaurants in Florida → Pizza restaurants in Titusville