Domino's

1943 North Pine Island Road, Unit 44, Plantation, FL 33322

Pizza

Last inspected: Sep 19, 2025

Score

Low Risk

The health department has logged seven inspections at Domino's, the earliest from 2022. The latest inspection on file is from Sep 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

That puts the facility ahead of the local pack: the average Plantation restaurant scores 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 19, 2024

Complaint Full

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jul 19, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 14, 2023

Routine - Food

No violations found.

100

Oct 5, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; One flying insect flying around sink area. One flying insect flying around office area **Warning** - From follow-up inspection 2023-10-05: Observed two flying insects flying around sink area. **Admin Complaint**

35A-02-6

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof that employees were trained. Danny F. As per manager employee has been with company for more than 60 days. **Warning** - From follow-up inspection 2023-10-05: Still observed. **Time Extended**

53B-01-5

Oct 4, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (41-51F - Cold Holding); sausage (42-49F - Cold Holding); beef (42-48F. Items were packed above fill line which resulted in the top layer being out of temp. Items were taken from walk in cooler and placed on preparation line 45 mins prior to inspection. Manager placed items in walk in cooler to allow rapid cooling. Items were not prepared or portioned today.**Corrective Action Taken** **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; One flying insect flying around sink area. One flying insect flying around office area **Warning**

35A-02-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof that employees were trained. Danny F. As per manager employee has been with company for more than 60 days. **Warning**

53B-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 bottles of employee beverage in walk in cooler stored next to food items. Manager removed and stored appropriately **Warning**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walk in cooler Observed employee bag stored in walk-in cooler on shelf next to food ingredients. Manager removed. **Corrected On-Site** **Warning**

40-06-5

Oct 18, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 7 inspections Show less

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Sep 19, 2025. The public record contains seven inspections in total.

How does Domino's compare to other restaurants in Plantation?

Domino's most recently scored 86 out of 100, which is higher than the Plantation average of 77.

Has Domino's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected around two times per year on average.

Nearby Restaurants

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Score: 61 — Medium Risk

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Gigi Brown

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Score: 74 — Medium Risk

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→ All locations in Plantation → Pizza restaurants in Florida → Pizza restaurants in Plantation