Domino's Pizza
Last inspected: Dec 19, 2025
95
Score
Going back to 2022, Domino's Pizza has nine inspections in the public record. On Dec 19, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.
“Toxic substance/chemical improperly stored” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Stuart restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Aug 6, 2025
Routine - Food
No violations found.
100
Jun 3, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Kitchen equipment cleaner spray with clean lids on rack **Warning**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
67
Oct 30, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Plumbing system in disrepair. At hand wash sink, cold water faucet in disrepair. **Warning** - From follow-up inspection 2024-10-30: Same **Time Extended**
29-08-4
95
Oct 29, 2024
Complaint Full
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee preparing pizza then wiped hands on soiled apron, then began to touch clean utensils. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site** **Warning**
12A-28-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (47F - Cold Holding); cooked beef (45F - Cold Holding); sausage (49F - Cold Holding); sliced ham (47F - Cold Holding); cooked pasta (49F - Cold Holding); cooked chicken nuggets (49F - Cold Holding); fried chicken (52F - Cold Holding); American cheese (54F - Cold Holding),not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (47F - Cold Holding); cooked beef (45F - Cold Holding); sausage (49F - Cold Holding); sliced ham (47F - Cold Holding); cooked pasta (49F - Cold Holding); cooked chicken nuggets (49F - Cold Holding); fried chicken (52F - Cold Holding); American cheese (54F - Cold Holding),not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. **Warning**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee using cell phone then proceed to prepare pizza boxes without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site** **Warning**
12A-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, open beverages on prep table. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container. **Repeat Violation** **Warning**
10-01-5
Basic - Plumbing system in disrepair. At hand wash sink, cold water faucet in disrepair. **Warning**
29-08-4
47
Jul 1, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Nov 28, 2023
Routine - Food
No violations found.
100
Sep 26, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding) Observed on top storage portion of reach in cooler at pizza assembly area. Observed missing pan allowing cold air to escape near chicken wings. Per operator, not prepared or portioned today. Per operator, out of temperature for 1.5 hours. Operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed Quat sanitizer spray bottle stored on prep table. Per operator, table is generally used to portion sauces into squirt bottles. Operator stored sanitizer properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of vacuum breaker at mop sink with hose attached. Advised operator to purchase vacuum breaker or remove hose. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of employee training certificates at time of inspection. **Warning**
53B-01-5
Basic - Plumbing system in disrepair. Observed Out of order sign on door to only bathroom. Per operator, tank for toilet not filling up and will not flush. Per operator, they fill up the toilet tank with water from mop sink in order to flush toilet. **Corrective Action Taken** **Warning**
29-08-4
55
Aug 19, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored over bottles of sprite at dry storage- operator stored hand sanitizer to lower shelf. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by three compartment sink - operator provided. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water and cup with soda on shelf above prep tablet by pizza oven- operator removed. **Corrected On-Site**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at Domino's Pizza.
How does Domino's Pizza compare to other restaurants in Stuart?
Domino's Pizza most recently scored 95 out of 100, which is higher than the Stuart average of 81.
Has Domino's Pizza's inspection record improved over time?
Yes. Recent inspections at Domino's Pizza have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza inspected?
Based on the inspection history on file, Domino's Pizza is inspected around three times per year on average.
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