Dominos Pizza
Last inspected: Dec 22, 2025
55
Score
Dominos Pizza appears in inspection records six times, starting in 2022. The most recent report on file is from Dec 22, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
The city-wide average sits at 66, which Dominos Pizza's 55 doesn't quite reach. On the whole, the file is mixed but not concerning.
6
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Jul 16, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
74
Sep 5, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gill, employed approximately 3 months **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gill and several other employees on the schedule with no food handler training **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
33-19-4
78
Sep 3, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings and nuggets 46F bottom underneath pizza cooler. Employee moved to walk in cooler **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Kitchen equipment cleaner **Warning**
41-17-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gill, employed approximately 3 months **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gill and several other employees on the schedule with no food handler training **Warning**
11-26-1
Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink **Warning**
29-11-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
50
Sep 11, 2023
Routine - Food
6 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
74
Sep 7, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -lower portion of make line **Warning**
05-05-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Plumbing system in disrepair. -handwash sink in front of kitchen leaking **Warning**
29-08-4
Basic - Food not stored at least 6 inches off of the floor. -case of pizza sauce packets stored on floor underneath prep table. Operator relocated. **Corrected On-Site** **Warning**
08B-47-4
67
Frequently Asked Questions
When was Dominos Pizza last inspected?
The most recent health inspection at Dominos Pizza on file is from Dec 22, 2025. The public record contains six inspections in total.
How does Dominos Pizza compare to other restaurants in Port Orange?
Dominos Pizza most recently scored 55 out of 100, which is lower than the Port Orange average of 66.
Has Dominos Pizza's inspection record improved over time?
Yes. Recent inspections at Dominos Pizza have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dominos Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dominos Pizza inspected?
Based on the inspection history on file, Dominos Pizza is inspected around two times per year on average.
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