Domino's Pizza

101 W Matanzas Woods Pkwy 200, Palm Coast, FL 32137
Pizza
Last inspected: Mar 11, 2026
78
Score
Low Risk

Domino's Pizza has been inspected six times since 2023. Domino's Pizza was last inspected on Mar 11, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

Domino's Pizza scores about where you'd expect for a Palm Coast restaurant. Nothing in the record is alarming, but there's room to improve.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (45F - Cold Holding); shredded cheese (55F - Cold Holding) top side of pizza make line. Person in charge stated they just stocked make line from walk-in cooler.
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on drawers on pizza make line soiled with food debris.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven conveyor soiled with food debris.
22-08-4
78
Oct 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paul Riley, Matthew Clark, Davin Inman do not have training.
53B-13-5
Basic - In-use spatula/knife/knives stored in cracks between pieces of equipment. Spatula in between cooler containers. Person in charge removed. **Corrected On-Site**
10-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging with clean dishes.
40-06-5
82
Nov 21, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
70
Mar 5, 2024
Routine - Food
No violations found.
100
Jan 4, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not trained. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have proof of CFM. **Warning**
53A-01-7
Basic - Food stored on floor. 2 liter bottles of soda on floor. Person in charge picked sodas. **Corrected On-Site**
08B-38-4
78
Mar 2, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Mar 11, 2026. The public record contains six inspections in total.

How does Domino's Pizza compare to other restaurants in Palm Coast?

Domino's Pizza most recently scored 78 out of 100, which is about the same as the Palm Coast average of 79.

Has Domino's Pizza's inspection record improved over time?

No. Recent inspections at Domino's Pizza have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza inspected?

Based on the inspection history on file, Domino's Pizza is inspected around two times per year on average.