Dominos Pizza
Last inspected: Jan 29, 2026
70
Score
Inspectors have visited Dominos Pizza seven times, with records going back to 2023. Inspectors last stopped by on Jan 29, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.
“Drain cover(s) missing at triple sink” accounts for the largest share of issues, appearing three times across the record.
Among Clermont restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -water used to spray pizza dough in spray bottle intended for cleaning purposes.
14-15-4
Basic - Drain cover(s) missing at triple sink.
29-18-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -beside bag rack
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on bottom of walk in cooler door
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water under register on front line, operator labeled **Corrected On-Site**
02D-01-5
70
Apr 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink - From follow-up inspection 2025-04-30: **Time Extended**
29-18-4
95
Apr 18, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alex and Satesh
53B-13-5
Intermediate - Water pressure lacking at fixtures that require the use of water. -hand sink by triple sink **Warning**
27-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Alex and Satesh
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
36-27-5
Basic - Drain cover(s) missing at triple sink
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with bracelet cutting and boxing pizzas
13-07-4
Basic - Equipment in poor repair. -gaskets on walk in cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink.
42-01-4
50
Apr 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. -Rear handsink.
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of cornmeal.
02D-01-5
86
Aug 15, 2023
Routine - Food
No violations found.
100
Jul 12, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees at this time, verified with acting supervisor. **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at rear hand sink. **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
31B-04-4
70
May 9, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Chemical stored in hand wash sink. Manager relocated. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees at this time, verified with acting supervisor. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting at clean wares area **Warning**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees at rear hand sink. **Warning**
31B-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair, over walk in cooler and near front service area **Warning**
36-32-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet. **Warning**
13-07-4
52
Frequently Asked Questions
When was Dominos Pizza last inspected?
The most recent health inspection at Dominos Pizza on file is from Jan 29, 2026. The public record contains seven inspections in total.
What is the most common violation at Dominos Pizza?
Across the inspection record, “drain cover(s) missing at triple sink” has been cited three times, more than any other issue at Dominos Pizza.
How does Dominos Pizza compare to other restaurants in Clermont?
Dominos Pizza most recently scored 70 out of 100, which is about the same as the Clermont average of 68.
Has Dominos Pizza's inspection record improved over time?
No. Recent inspections at Dominos Pizza have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dominos Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dominos Pizza inspected?
Based on the inspection history on file, Dominos Pizza is inspected around three times per year on average.
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