Domino's Pizza #5187
Last inspected: Jul 25, 2025
58
Score
Domino's Pizza #5187, located at 9612 Sw 77 Ave in Miami, Florida, underwent a moderate risk inspection on July 25, 2025. During this inspection, two major and seven minor violations were noted. The facility has a history of mostly medium-risk inspections across its four recorded evaluations.
5
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food storage.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
22-31-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at mop sink.
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table in back of kitchen; operator removed during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table outside of walk in cooler.
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed in warewash area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler.
23-03-4
58
Sep 5, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucets. **Repeat Violation**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof provided of food employee reporting agreement. The food reporting agreement was printed, read it and signed. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair. Observed some tiles missing on floor next to drain under three compartment sink.
36-17-5
Basic - Floors not constructed to be easily cleanable between three compartment sink and water heater.
36-12-4
Basic - Food stored under dripping water from the condensation of the reach in cooler preparation area. Operator moved the container. **Corrected On-Site**
08B-52-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom. **Repeat Violation**
31B-04-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in dishwasher due to the grease trap. **Repeat Violation**
36-64-5
55
Oct 30, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb. **Warning** - From follow-up inspection 2023-10-30: Vacuum breaker missing at hose bibb splitter added to hose bibb. **Warning** **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary > 400 ppm). **Warning** - From follow-up inspection 2023-10-30: Observed quaternary sanitizer solution not set up. **Time Extended**
41-18-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed a soap container on reach in cooler preparation area. **Warning** - From follow-up inspection 2023-10-30: Observed a soap container on reach in cooler preparation area. **Warning** **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-10-30: - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events for was provided by email **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-10-30: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** Food Employee Reporting Agreement from was provided in English and Spanish. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-10-30: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the bathroom. **Warning** - From follow-up inspection 2023-10-30: No handwashing sign provided at a hand sink used by food employees at the bathroom. **Warning** **Time Extended**
31B-04-4
47
Aug 24, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary > 400 ppm). **Warning**
41-18-4
High Priority - Toxic substance/chemical improperly stored. Observed a soap container on reach in cooler preparation area. **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb. **Warning**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed hands in the three compartment sink. (Not hand wash sink in ware washing area). **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor area(s) covered with standing water at walk in cooler. **Warning**
36-22-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza cutter stored on soiled surface on the top of reach in cooler. **Warning**
10-02-4
Basic - No handwashing sign provided at a hand sink used by food employees at the bathroom. **Warning**
31B-04-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in ware washing area (three compartment sink/mop) area due to the grease trap located in the middle of the floor on this area. **Warning**
36-64-5
32
Nov 7, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the MOP sink splitter no vacuum breaker at the black hose connection. **Warning** - From follow-up inspection 2022-10-03: bserved at the MOP sink splitter no vacuum breaker at the black hose connection. **Time Extended** - From follow-up inspection 2022-11-07: observed at the MOP sink splitter no vacuum breaker at the black hose connection. **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster located over soil surface **Warning** - From follow-up inspection 2022-10-03: Observed dumpster located over soil surface **Time Extended** - From follow-up inspection 2022-11-07: Observed dumpster located over soil surface **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the pizza oven with food debris **Warning** - From follow-up inspection 2022-10-03: Observed the pizza oven with food debris **Time Extended** - From follow-up inspection 2022-11-07: Observed the pizza oven with food debris **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2022-10-03: Observed Open dumpster lid. **Time Extended** - From follow-up inspection 2022-11-07: Observed open dumpster lid. **Time Extended**
33-16-4
74
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