Dominos Pizza 5168

2729 S Us Hwy 1, Fort Pierce, FL 34982

Pizza

Last inspected: Oct 29, 2025

Score

Low Risk

Across the available record, Dominos Pizza 5168 has six inspections on file, the first dated 2022. The most recent visit was on Oct 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

Dominos Pizza 5168's latest score is in line with the Fort Pierce average of 87. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Food Temperature Measuring Devices Provided and Accurate

FL-46

Aug 22, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cove molding at floor/wall juncture broken/missing. In front corner of wall, to the right of beverage cooler.

36-03-4

Basic - Drain cover(s) missing. In mop sink.

29-18-4

Basic - Water leaking from pipe and/or faucet/handle. Water leak from pipes under 3 compartment sink.

29-11-4

Feb 5, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back of kitchen behind oven, 6-8 ceiling tile. Operator states he has replacements for the ceiling tile.

36-32-5

Basic - Floors not constructed to be easily cleanable. Walk in Cooler has one section in disrepair at time. Operator has service technician making repairs on-site

36-12-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of mushrooms in reach in cooler

08B-17-4

May 26, 2023

Food-Licensing Inspection

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Sep 13, 2022

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near front area. Make sure if any flys land on any food or food contact service. Called supervisor on duty next unannounced inspection make sure there are no flys or an administrative complaint will be requested

35A-02-6

Intermediate - Spray bottle containing toxic substance not labeled. On back wall **Corrected On-Site**

41-17-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Aug 9, 2022

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Roach activity present as evidenced by live roaches found. One roach near drain by three compartment sink. Manager kill and cleaned and sanitized area **Corrected On-Site**

35A-05-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Dominos Pizza 5168 last inspected?

The most recent health inspection at Dominos Pizza 5168 on file is from Oct 29, 2025. The public record contains six inspections in total.

How does Dominos Pizza 5168 compare to other restaurants in Fort Pierce?

Dominos Pizza 5168 most recently scored 86 out of 100, which is about the same as the Fort Pierce average of 87.

Has Dominos Pizza 5168's inspection record improved over time?

Results have been roughly steady. Inspections at Dominos Pizza 5168 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dominos Pizza 5168 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dominos Pizza 5168 inspected?

Based on the inspection history on file, Dominos Pizza 5168 is inspected around two times per year on average.

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