Domino's Pizza #5084
Last inspected: Mar 24, 2026
78
Score
The health department has logged eight inspections at Domino's Pizza #5084, the earliest from 2023. The newest entry in the record is dated Mar 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
That falls roughly in the middle of the pack for Fort Lauderdale restaurants. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain in the triple sink with less than a 1 inch air gap. Operator removed part of the hose the create an air gap or at least one inch. **Corrected On-Site** **Warning**
29-44-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
78
Aug 11, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken wings cold held at 44F in flip top cooler. As per operator, wings transfer from walk in cooler 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-11: At 4:40 p.m. , precooked chicken wings in flip top cooler cold held at 54F. As per operator, chicken wings transfer from walk in freezer to flip top cooler at 1:00 p.m. Operator transfer chicken wings to walk in freezer for quick chill. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-11: At the time of callback inspection, no proof of employee training available. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. **Warning** - From follow-up inspection 2025-08-11: At the time of callback inspection, bathroom door left open. **Admin Complaint**
32-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-08-11: Not complied **Admin Complaint**
32-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-08-11: Not complied **Admin Complaint**
50-09-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-08-11: Not complied **Admin Complaint**
42-01-4
64
Jul 9, 2025
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken wings cold held at 44F in flip top cooler. As per operator, wings transfer from walk in cooler 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at handwashing sink in dishwashing area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
58
Dec 28, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter; shredded cheese (50F - Cold Holding); beef (46F - Cold Holding); sausage (43-45F - Cold Holding); Ham slices (46F - Cold Holding); chicken (50F - Cold Holding); steak (42-45F - Cold Holding); hash browns (50F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-28: shredded cheese (47F - Cold Holding); beef (48F - Cold Holding); sausage (45F - Cold Holding); chicken (40-49F - Cold Holding); steak (41F - Cold Holding); hash browns (45F - Cold Holding) **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of slim and mold like debris along side and in the roof of low boy cooler across from oven. **Warning** - From follow-up inspection 2024-12-28: Still observed. **Time Extended**
23-03-4
82
Dec 27, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter; shredded cheese (50F - Cold Holding); beef (46F - Cold Holding); sausage (43-45F - Cold Holding); Ham slices (46F - Cold Holding); chicken (50F - Cold Holding); steak (42-45F - Cold Holding); hash browns (50F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed alfredo sauce thawed in hand wash sink in prep area. **Warning**
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in prep area blocked by trash can. **Warning**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of slim and mold like debris along side and in the roof of low boy cooler across from oven. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Alfredo sauce thawed at room temperature in hand wash sink. **Warning**
06-01-5
64
Sep 12, 2023
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Sep 11, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Flies in kitchen/food prep/food storage/bar area. Storage area- Observed 2 live flying insects flying around and landing on wall at mop station. Observed 1 flying insect flying around in chemical storage area. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Observed: sausage (47F - Cold Holding); Beef (47F - Cold Holding); Phili Steak (46F - Cold Holding); cooked chicken (46F - Cold Holding); chicken drumlets (43-47F - Cold Holding). Per operator, items were placed in cooler at approximately 10 am. Chicken and pepperoni were stacked above fill line. Unit was also plugged in shortly before 10am. Items were relocated to walk in cooler to allow rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Insect control device installed over food preparation area. - Prep area. **Warning**
35B-02-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Back exit door - Observed two insect glue trap at back exit door with dead insects. **Warning**
35A-06-4
67
Jan 20, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
74
Frequently Asked Questions
When was Domino's Pizza #5084 last inspected?
The most recent health inspection at Domino's Pizza #5084 on file is from Mar 24, 2026. The public record contains eight inspections in total.
How does Domino's Pizza #5084 compare to other restaurants in Fort Lauderdale?
Domino's Pizza #5084 most recently scored 78 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Domino's Pizza #5084's inspection record improved over time?
No. Recent inspections at Domino's Pizza #5084 have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza #5084 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza #5084 inspected?
Based on the inspection history on file, Domino's Pizza #5084 is inspected around three times per year on average.
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