Domino's Pizza #5061

2480 Aurora Rd., Melbourne, FL 32935

Pizza

Last inspected: Oct 30, 2025

Score

Medium Risk

Across the available record, Domino's Pizza #5061 has six inspections on file, the first dated 2022. The most recent report on file is from Oct 30, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

That's lower than the typical Melbourne restaurant, which scores around 84. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form is not kept up to date.

11-26-1

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler

23-03-4

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table has pizza sauce on it. Manager cleaned. **Corrected On-Site**

36-27-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in back dish room area. **Repeat Violation**

36-32-5

Oct 25, 2024

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding), employee had flip top opened making several order right at openeing

03A-02-5

Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees missing. The delivery drivers are missing their card, and do prep when not driving.

53B-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle blue liquid not labeled

41-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent above prep line has insulation coming out of it

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken behind front counter wall.

36-03-4

Basic - Equipment in poor repair. Gasket torn on roll top freezer unit

14-11-5

Basic - Hole in or other damage to wall. Small hole in wall in employees bathroom

36-24-5

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor on make line and oven area.

36-64-5

Basic - Open dumpster lid.

33-16-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling time by triple sink

36-32-5

Sep 27, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle, bottled labeled for other substances. **Corrected On-Site**

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make line next to walk in has food debris.

23-03-4

Jul 6, 2023

Complaint Full

No violations found.

100

Jul 5, 2023

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. Back storage area 30 droppings, soda area 6 droppings, 36 droppings by the hot water heater, triple sink area. **Warning**

35A-04-4

Intermediate - Handwash sink not accessible for employee use at all times. Sink next to triple sink is blocked by large trash can and utensils in sink **Corrected On-Site** **Warning**

31A-09-4

Basic - A minimum of one bathroom facility is not available for public use. Bathroom is locked, employees states it hasn't worked for a long time, the manager states it's been locked since he started working here. Thy have no key to unlock the door. **Warning**

32-09-4

Sep 19, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Show all 6 inspections Show less

Frequently Asked Questions

When was Domino's Pizza #5061 last inspected?

The most recent health inspection at Domino's Pizza #5061 on file is from Oct 30, 2025. The public record contains six inspections in total.

What is the most common violation at Domino's Pizza #5061?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Domino's Pizza #5061.

How does Domino's Pizza #5061 compare to other restaurants in Melbourne?

Domino's Pizza #5061 most recently scored 67 out of 100, which is lower than the Melbourne average of 84.

Has Domino's Pizza #5061's inspection record improved over time?

No. Recent inspections at Domino's Pizza #5061 have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Domino's Pizza #5061 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's Pizza #5061 inspected?

Based on the inspection history on file, Domino's Pizza #5061 is inspected around two times per year on average.

Nearby Restaurants

Canteen at Embraer Satellite

1400 General Aviation Dr

Score: 70 — Medium Risk

Score: 52 — High Risk

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