Domino's Pizza 5003

5801 N Flordia Ave, Tampa, FL 33604
Pizza
Last inspected: Sep 16, 2025
58
Score
Medium Risk

Public records show four inspections at Domino's Pizza 5003 stretching back to 2022. The newest entry in the record is dated Sep 16, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly six violations before.

When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited two times.

Domino's Pizza 5003's latest score of 58 falls below the Tampa average of 79. The inspection history reads as standard for a restaurant of this size.

4
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Sep 16, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy **Corrective Action Taken**
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee apron hanging on shelf with hotel pans near 3 compartment sink. Observed delivered on shelf with sliced banana peppers and sliced jalapeno peppers near 3 compartment sink. Observed aprons hanging on shelf with sandwich box inserts, to go bags and round pans. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on 1/6 pans near 3 compartment sink.
24-08-4
Basic - Food storage container/container lid cracked or broken. Observed cracked container lid on diced tomatoes in reach in cooler. Employee discarded lid **Corrected On-Site**
14-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front of house on pizza prep line. Sign provided **Corrective Action Taken**
31B-04-4
Basic - Open dumpster lid. Dumpster placed to close to poles, cannot close.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops not hung to dry near mop sink. **Corrected On-Site**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested sanitizer bucket in front of house at 0ppm. Helped employee remake bucket, 200ppm **Corrected On-Site**
21-08-4
58
Aug 13, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Observed employee drink on rack with to go condiments **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Underneath storage racks and near 3 compartment sink
36-73-4
Basic - Ice buildup in reach-in freezer. Pizza make tablev
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Near pizza oven
31B-04-4
Basic - Open dumpster lid.
33-16-4
78
Jul 5, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on rack with plastic containers in dish machine area **Corrected On-Site**
41-10-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Brenda Winter Manager
53A-04-6
Basic - Floor soiled/has accumulation of debris. Throughout kitchen area
36-73-4
Basic - Ceiling tile missing. Back kitchen area
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near dish machine **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on prep table near dish machine **Corrected On-Site**
40-06-5
64
Jul 15, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front kitchen area **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Large white container on rollers in front kitchen area
02D-01-5
82

Frequently Asked Questions

When was Domino's Pizza 5003 last inspected?

The most recent health inspection at Domino's Pizza 5003 on file is from Sep 16, 2025. The public record contains four inspections in total.

What is the most common violation at Domino's Pizza 5003?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Domino's Pizza 5003.

How does Domino's Pizza 5003 compare to other restaurants in Tampa?

Domino's Pizza 5003 most recently scored 58 out of 100, which is lower than the Tampa average of 79.

Has Domino's Pizza 5003's inspection record improved over time?

No. Recent inspections at Domino's Pizza 5003 have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Domino's Pizza 5003 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's Pizza 5003 inspected?

Based on the inspection history on file, Domino's Pizza 5003 is inspected roughly once per year on average.