Domino's Pizza #4914
Last inspected: Aug 18, 2025
100
Score
Going back to 2022, Domino's Pizza #4914 has nine inspections in the public record. The newest entry in the record is dated Aug 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “exterior door has a gap at the threshold that opens” is the issue that surfaces most often, recorded three times.
Among Tallahassee restaurants, the typical score is 87; Domino's Pizza #4914 is comfortably above that bar. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 18, 2025
Complaint Full
No violations found.
100
Jul 16, 2025
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Jasmine has no food manager certificate on file. **Repeat Violation** **Warning**
53A-01-7
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen has metal piece hanging from ceiling above front counter.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple kitchen ceiling tiles has build up of grease and dust above cooks line.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at threshold in kitchen leading to outside. **Repeat Violation**
35B-01-4
Basic - Utility lines are unnecessarily exposed. Exposed wires from electrical panel on wall by back door hallway
36-04-5
67
Jun 14, 2025
Routine - Food
No violations found.
100
Apr 14, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Supervisor Jasmine has no proof of food manager certificate. **Warning**
53A-01-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid kit or written procedure for clean up.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food certification on employee Jasmine. **Warning**
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen prep room has a gap under the door.
35B-01-4
70
Aug 24, 2023
Complaint Full
No violations found.
100
Aug 22, 2023
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 54F Shredded mozzarella 45F Cooked chicken 48F. Less than 3 hours per operator. Moved to colder unit at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-22: In make table with ice: Cooked chicken 45F, beef 44F, mozzarella cheese 49F, all items on make line approximately 1 hour per manager, manager states ice was recently added **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook hired approximately 90 days per manager. **Warning** - From follow-up inspection 2023-08-22: Manager working to get employees food handling training. **Time Extended**
53B-01-5
78
Aug 21, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required at top of splitter, and water hose side of splitter.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 54F Shredded mozzarella 45F Cooked chicken 48F. Less than 3 hours per operator. Moved to colder unit at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook hired approximately 90 days per manager. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee at time of inspection. No proof of reporting agreement. Operator unable to produce employee agreement for all employees. Provided Employee Agreement form to manager. Employee on duty at time of inspection signed.
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored on shelf above mushrooms.
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
Basic - Old food stuck to clean dishware/utensils. Food stuck to pizza in clean dish rack above pizza oven.
16-48-4
52
Nov 18, 2022
Routine - Food
No violations found.
100
Jul 28, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple chemical bottles being hung on the hand washing sink by the prep table. Observed the manager remove the spray bottles from the hand washing sink. **Corrected On-Site**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet not hung up to dry located in the kitchen by the three compartment sink. Observed the manager hang the wet mop up to dry. **Corrected On-Site**
42-01-4
86
Frequently Asked Questions
When was Domino's Pizza #4914 last inspected?
The most recent health inspection at Domino's Pizza #4914 on file is from Aug 18, 2025. The public record contains nine inspections in total.
What is the most common violation at Domino's Pizza #4914?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Domino's Pizza #4914.
How does Domino's Pizza #4914 compare to other restaurants in Tallahassee?
Domino's Pizza #4914 most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.
Has Domino's Pizza #4914's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza #4914 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza #4914 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza #4914 inspected?
Based on the inspection history on file, Domino's Pizza #4914 is inspected around three times per year on average.
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