Domino's Pizza #3801
Last inspected: Jul 28, 2025
90
Score
The health department has logged five inspections at Domino's Pizza #3801, the earliest from 2022. The most recent report on file is from Jul 28, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
“Working containers of cornmeal removed” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Hallandale Beach average 80, so Domino's Pizza #3801 is doing better than most peers. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Door handle of Delfield double doors reach in cooler is in disrepair.
14-11-5
Basic - Working containers of cornmeal removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
90
Jul 19, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available during inspection. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Same- **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ice buildup in pizza Station Flip top **Warning** - From follow-up inspection 2024-07-19: Same- **Time Extended**
14-69-4
86
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
61
Jul 27, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and soiled apron proceeded to get a clean container to mix sauces without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-28-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Door of Delfleid reach in cooler. **Repeat Violation**
22-31-4
Basic - Working containers of food removed from original container not identified by common name. Manager labeled corn flour container during inspection. **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent front of walk in cooler
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf under prep table and cart with clean containers soiled with sauces food debris and melted cheese. Manager cleaned during inspection. **Corrected On-Site**
23-03-4
55
Aug 22, 2022
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top - ; Deli ham (47-50F - Cold Holding); Sausage crumbles (46-48F - Cold Holding); Sausage (45-47F - Cold Holding) // Lower reach in- ; Cooked Chicken wings (54F); Breaded Chicken nuggets (55F); Cooked chicken strips (57F); Shredded cheese (56F). Per Manager food item in unit more than 8 hours. Per manager food we're not prepared or portioned today.Noticed reach in door unable to close. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top - ; Deli ham (47-50F - Cold Holding); Sausage crumbles (46-48F - Cold Holding); Sausage (45-47F - Cold Holding) // Lower reach in- ; Cooked Chicken wings (54F); Breaded Chicken nuggets (55F); Cooked chicken strips (57F); Shredded cheese (56F). Per Manager food item in unit more than 8 hours. Per manager food we're not prepared or portioned today.Noticed reach in door unable to close. See stop sale **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of multi purpose cleaner stored on prep table next to pizza covers. Manager removed. **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris. Prep table in front of pizza oven. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Door of Reach in cooler in back storage area. **Warning**
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple purpose cleaner bottle not labeled. Manager labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top and lower reach in cooler. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Between flip top and hand washing sink next to pizza oven. **Warning**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth stored on prep table next to several bottles of sauces. Manager removed. **Corrected On-Site** **Warning**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Container of corn meal. Manager labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Food stored on floor. Case of ham stored on the floor in walk in cooler. Manager elevated. **Corrected On-Site** **Warning**
08B-38-4
33
Frequently Asked Questions
When was Domino's Pizza #3801 last inspected?
The most recent health inspection at Domino's Pizza #3801 on file is from Jul 28, 2025. The public record contains five inspections in total.
What is the most common violation at Domino's Pizza #3801?
Across the inspection record, “working containers of cornmeal removed” has been cited three times, more than any other issue at Domino's Pizza #3801.
How does Domino's Pizza #3801 compare to other restaurants in Hallandale Beach?
Domino's Pizza #3801 most recently scored 90 out of 100, which is higher than the Hallandale Beach average of 80.
Has Domino's Pizza #3801's inspection record improved over time?
Yes. Recent inspections at Domino's Pizza #3801 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza #3801 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza #3801 inspected?
Based on the inspection history on file, Domino's Pizza #3801 is inspected around two times per year on average.
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