Domino's Pizza #3128
Last inspected: Jul 21, 2025
78
Score
Public records show six inspections at Domino's Pizza #3128 stretching back to 2022. The most recent report on file is from Jul 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Naranja average 65, so Domino's Pizza #3128 is doing better than most peers. Taken together, the history is a positive one.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm); operator add water to dilute solution. Sanitizer Bucket (Quaternary 200ppm); **Corrected On-Site** - From follow-up inspection 2025-07-21: Observed Sanitizer Bucket (Quaternary 400ppm); operator add water to dilute solution. Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
41-15-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed shredded cheese cases 39F (Cold Holding) on rack by soda reach in cooler, as per operator less than 1 hour. Operator moved cheese cases to walk in cooler during inspection. **Corrected On-Site** - From follow-up inspection 2025-07-21: Observed shredded cheese cases 37F (Cold Holding) on rack by soda reach in cooler, as per operator less than 1 hour. Operator moved cheese cases to walk in cooler during inspection. **Corrected On-Site**
06-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler handle. - From follow-up inspection 2025-07-21: Still observed. **Time Extended**
23-24-4
78
Jul 18, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm); operator add water to dilute solution. Sanitizer Bucket (Quaternary 200ppm); **Corrected On-Site**
41-15-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (51F - Cold Holding); shredded cheese (49F - Cold Holding); cooked chicken (48F - Cold Holding); ground beef (49F - Cold Holding) on reach in cooler assembly pizza area, as per operator reach in cooler lid kept opened during rush time. Operator closed lid to cool down temperature. **Corrective Action Taken**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler handle.
23-24-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shredded cheese cases 39°F (Cold Holding) on rack by soda reach in cooler, as per operator less than 1 hour. Operator moved cheese cases to walk in cooler during inspection. **Corrected On-Site**
06-01-5
67
Jul 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Jul 24, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cubed chicken (49F - Cold Holding); cut tomato (49F - Cold Holding) in reach in cooler at preparation line, as per Manager less than 2 hours.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Basic - Stored food not covered. Observed dough container not covered at the back of the kitchen,employee covered during inspection. **Corrected On-Site**
08B-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container, employee removed during inspection. **Corrected On-Site**
10-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed visor in preparation table next to dough container.
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in pizza preparation line.
36-34-5
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
52
Dec 27, 2022
Routine - Food
No violations found.
100
Dec 7, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection no proof of employee training certification was provided for Robert S, Amadexyies A, Irene F,Corey W, Jean C, Sherman P, Mackenson F. As per operator all working at the establishment for more than 2 months. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-07: At the time of the inspection no proof of employee training certification was provided for Robert S, Amadexyies A, Irene F,Corey W, Jean C, Sherman P, Mackenson F. As per operator all working at the establishment for more than 2 months.as per operator new manager started in October 22. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning** - From follow-up inspection 2022-12-07: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the walk-in cooler. **Warning** - From follow-up inspection 2022-12-07: **Time Extended**
38-07-4
82
Frequently Asked Questions
When was Domino's Pizza #3128 last inspected?
The most recent health inspection at Domino's Pizza #3128 on file is from Jul 21, 2025. The public record contains six inspections in total.
What is the most common violation at Domino's Pizza #3128?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Domino's Pizza #3128.
How does Domino's Pizza #3128 compare to other restaurants in Naranja?
Domino's Pizza #3128 most recently scored 78 out of 100, which is higher than the Naranja average of 65.
Has Domino's Pizza #3128's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza #3128 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza #3128 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza #3128 inspected?
Based on the inspection history on file, Domino's Pizza #3128 is inspected around two times per year on average.
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