Dominos

10057 University Blvd, Orlando, FL 32817

Pizza

Last inspected: Feb 5, 2026

Score

Low Risk

Dominos has been inspected eight times since 2023. Inspectors last stopped by on Feb 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.

Among Orlando restaurants, the typical score is 79; Dominos is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager Mathew not certified with in 39 days of been promoted

53A-04-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. O proof for employee who started today. Employee signed. Corrected On-Site** **Corrected On-Site**

11-26-1

Mar 25, 2025

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** - From follow-up inspection 2025-03-25: **Time Extended**

53A-01-7

Mar 24, 2025

Complaint Full

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Sewage/wastewater backing up through floor drains. Dirty water coming from drains and standing on mop sink. Inspector flushed toiled and water drained with no issue . Admin Complaint** **Admin Complaint**

28-26-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by pizza boxes . No paper towels on hand sink located in bathroom.

31B-02-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water is backed up and standing under the three-compartment sink and the mop sinks. When hand sinks are open water comes up the drains and onto the floor. Admin Complaint** **Admin Complaint**

29-20-5

Dec 3, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-12-03: Gabriel Yeakey same PIC/Manager on duty from previous inspection 9/27 no CFM at this time.**Admin Complaint** **Admin Complaint**

53A-01-7

Sep 27, 2024

Routine - Food

1 major violation.

View 1 violation

53A-01-7

Jul 29, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

11-26-1

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** **Repeat Violation** **Warning**

51-13-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers stored at drying rack **Warning**

24-08-4

Nov 30, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. **Corrective Action Taken**

11-27-4

Basic - Hotel and Restaurant license decal not displayed on vending machine.

50-01-4

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. **Corrective Action Taken**

51-13-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee water bottle stored on over pizza dough. **Corrected On-Site**

12B-13-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee refilling sauce bottles while wearing a diamond ring. **Repeat Violation**

13-07-4

Feb 14, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee replacing spinach on line while wearing a bracelet and watch.

13-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Dominos last inspected?

The most recent health inspection at Dominos on file is from Feb 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Dominos?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Dominos.

How does Dominos compare to other restaurants in Orlando?

Dominos most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Dominos' inspection record improved over time?

Results have been roughly steady. Inspections at Dominos have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dominos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dominos inspected?

Based on the inspection history on file, Dominos is inspected around three times per year on average.

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