Domino's

11582 N Williams St #505, Dunnellon, FL 34432

Pizza

Last inspected: Oct 8, 2025

Score

Medium Risk

Public records show four inspections at Domino's stretching back to 2022. On Oct 8, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

The pattern that stands out is “single-service articles not stored inverted or protected”, which has been cited three times.

Domino's latest score is in line with the Dunnellon average of 72. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Box of napkins stored on shelf below jug of degreaser and spray bottle containing glass cleaner in back of kitchen. Manager moved the napkins to another shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

41-10-4

Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle stored down inside bin containing cornmeal at front counter. Manager removed bowl from bin during this inspection. **Corrected On-Site**

14-01-5

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste basket in unisex customer restroom.

32-12-6

Basic - Hole in or other damage to ceiling and/or wall. 1. Square hole in ceiling tile in kitchen near pizza oven. 2. Outlet cover missing on wall above prep table across from three-compartment sink.

36-24-5

Basic - Single-service articles not stored inverted or protected from contamination. Stack of paper plates not inverted on desk near condiment shelf. Manager inverted plates during this inspection. **Corrected On-Site**

25-06-4

Dec 4, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Wiping Cloths Properly Used and Stored

FL-41

Sep 27, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near dry storage area.

35A-02-6

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored above clean dishes on prep table near walk-in cooler. Manager removed spray bottle from table during this inspection. **Corrected On-Site**

41-10-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate missing for employee who stated they were hired seven months prior. **Repeat Violation** **Admin Complaint**

53B-02-5

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in unisex employee restroom.

32-12-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored above pizza boxes on prep table in center of kitchen. Manager removed sanitizer bucket from table during this inspection. **Corrected On-Site**

21-44-1

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted on green shelf near kitchen entrance. Manager inverted plates during this inspection. **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and personal keys on shelf above dressing packets on green shelf near kitchen entrance. Manager removed apron and keys from shelf during this inspection. **Corrected On-Site**

40-06-5

Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle used as scoop inside bin of cornmeal in prep area. Manager removed bowl from bin during this inspection.

14-01-5

Jul 11, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2022. Operator renewed license **Corrected On-Site**

50-17-2

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the pizza station, pizza sauce no time marked, employee marked. **Corrected On-Site**

03F-02-5

53B-02-5

Basic - No copy of latest inspection report available.

51-18-6

Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area, pizza boxes not inverted.

25-06-4

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Oct 8, 2025. The public record contains four inspections in total.

What is the most common violation at Domino's?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited three times, more than any other issue at Domino's.

How does Domino's compare to other restaurants in Dunnellon?

Domino's most recently scored 70 out of 100, which is about the same as the Dunnellon average of 72.

Has Domino's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Domino's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected roughly once per year on average.

Nearby Restaurants

Gruffs Tap & Grill

12084 S Williams St

Score: 100 — Low Risk

Lollygaggers Sports Pub and Grill

11582 N Williams St Ste 300

Score: 55 — Medium Risk

Soulfull Southern Kitchen

12149 S Williams St Ste 3

Score: 67 — Medium Risk

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