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Domino's #8645

534 N Orange Ave, Green Cove Springs, FL 32043
Pizza
Last inspected: Aug 1, 2025
100
Score
Low Risk

Domino's #8645 has been inspected eight times since 2023. The newest entry in the record is dated Aug 1, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

Looking across the full record, “no proof provided that some food employees are informed” is the recurring theme, flagged two times.

Domino's #8645's latest score of 100 sits above the Green Cove Springs average of 83. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 1, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
67
Oct 28, 2024
Routine - Food
No violations found.
100
Aug 27, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of any employee food handler training. **Warning** - From follow-up inspection 2024-08-27: Operator needs provided time to complete. **Time Extended**
53B-01-5
90
Aug 26, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cheese (46F - Cold Holding); ham (47F - Cold Holding); chicken (46F/45F - Cold Holding) in flip top reach in cooler pizza make line. Per employee, all products have been in the unit overnight. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (46F - Cold Holding); ham (47F - Cold Holding); chicken (46F/45F - Cold Holding) in flip top reach in cooler pizza make line. Per employee, all products have been in the unit overnight. **Warning**
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of any employee food handler training. **Warning**
53B-01-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Ian, hired approximately one week ago. **Repeat Violation**
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for employee making pizzas in kitchen.
13-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of employee food stored on top of case of cheese in walk in cooler. Employee moved bag to proper storage. **Corrected On-Site**
40-06-5
Basic - Open dumpster lid. Right dumpster lid is open. **Repeat Violation**
33-16-4
Basic - Plumbing system in disrepair. Hot water valve on hand wash sink by flip top reach in cooler is not working.
29-08-4
50
Dec 11, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Oct 9, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sinks in women's and men's restrooms have very low water pressure. **Repeat Violation**
27-19-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at three compartment sink blocked by boxes and large floor fan.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Person in charge states training conducted a few weeks after employment begins. Provided and discussed DBPR Form HR 5030-103 with person in charge. **Warning**
11-26-1
Basic - Open dumpster lid. Right side dumpster lid open.
33-16-4
Basic - Single-service articles improperly stored. Pizza boxes stored on the floor near the three compartment sink.
25-05-4
67
Apr 4, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide can observed on shelf in back of kitchen.
41-05-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Very low pressure at hand wash sink in women's restroom.
27-19-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty who handles pizzas per person in charge with no proof of food handler training.
53B-13-5
Basic - No copy of latest inspection report available. Person in charge unable to provide last inspection report.
51-18-6
67

Frequently Asked Questions

When was Domino's #8645 last inspected?

The most recent health inspection at Domino's #8645 on file is from Aug 1, 2025. The public record contains eight inspections in total.

What is the most common violation at Domino's #8645?

Across the inspection record, “no proof provided that some food employees are informed” has been cited two times, more than any other issue at Domino's #8645.

How does Domino's #8645 compare to other restaurants in Green Cove Springs?

Domino's #8645 most recently scored 100 out of 100, which is higher than the Green Cove Springs average of 83.

Has Domino's #8645's inspection record improved over time?

Yes. Recent inspections at Domino's #8645 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Domino's #8645 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's #8645 inspected?

Based on the inspection history on file, Domino's #8645 is inspected around three times per year on average.

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