Dominos 8629
Last inspected: Jul 23, 2025
82
Score
The health department has logged eight inspections at Dominos 8629, the earliest from 2022. The newest entry in the record is dated Jul 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Dominos 8629's latest score of 82 sits above the Orlando average of 79. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Two small strainers at hand washing sink at dish wash area **Corrected On-Site**
31A-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at dry storage
24-08-4
82
Apr 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Wall by oven cove molding broken. **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
36-03-4
95
Apr 4, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2022. **Warning** - From follow-up inspection 2025-04-04: Per operator, employees are scheduled to take employee training next week. Time extension of 2 weeks given. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Wall by oven cove molding broken. **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
36-03-4
86
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of kitchen equipment cleaner stored next to food liners. Operator moved **Corrected On-Site**
41-10-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2022. **Warning**
53B-05-5
Basic - Cove molding at floor/wall juncture broken/missing. Wall by oven cove molding broken. **Repeat Violation**
36-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator. **Corrective Action Taken**
51-13-4
70
Jun 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Wall by oven cove base broken **Warning** - From follow-up inspection 2024-06-12: **Time Extended**
36-03-4
95
Apr 11, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2024 **Warning**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Cove molding at floor/wall juncture broken/missing. Wall by oven cove base broken **Warning**
36-03-4
61
Aug 31, 2023
Routine - Food
7 minor violations.
View 7 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
67
Jul 29, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment drinks in Coca Cola cooler - employee removed food **Corrected On-Site**
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler fans - employee cleaned fans **Corrected On-Site**
23-03-4
90
Frequently Asked Questions
When was Dominos 8629 last inspected?
The most recent health inspection at Dominos 8629 on file is from Jul 23, 2025. The public record contains eight inspections in total.
How does Dominos 8629 compare to other restaurants in Orlando?
Dominos 8629 most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Dominos 8629's inspection record improved over time?
Results have been roughly steady. Inspections at Dominos 8629 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dominos 8629 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dominos 8629 inspected?
Based on the inspection history on file, Dominos 8629 is inspected around three times per year on average.
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