Domino's #5104

1580 Wells Rd #3, Orange Park, FL 32073

Pizza

Last inspected: Jul 7, 2025

Score

Medium Risk

Going back to 2023, Domino's #5104 has six inspections in the public record. The latest inspection on file is from Jul 7, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

That's lower than the typical Orange Park restaurant, which scores around 73. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 7, 2025

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Feb 24, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 22, 2024

Complaint Full

No violations found.

100

Feb 21, 2024

Complaint Full

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to person in charge. **Warning**

11-26-1

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Darren H. and Amanda A.

53B-02-5

Basic - Floors not maintained smooth and durable. Walk in cooler flooring has heavy rust. **Repeat Violation**

36-11-4

Basic - Open dumpster lid. Left shared dumpster lid open.

33-16-4

Basic - Clean utensils stored between equipment and/or wall. Pizza cutter utensil on make line stored in between two spacer bars on the top of the cold bar. Employee moved pizza cutter to proper storage. **Corrected On-Site**

24-14-4

Sep 28, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at beginning of pizza oven.

35A-02-6

Intermediate - No soap provided at handwash sink. No soap at handwash sink in public bathroom.

31B-03-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in container of parmesan cheese in walk in cooler.

14-01-5

Basic - Floor area(s) covered with standing water. Standing water in walk in cooler on left side.

36-22-4

Basic - Floors not maintained smooth and durable. Floor in walk in cooler has heavy rust.

36-11-4

Basic - Outer openings not protected with self-closing doors. Back exit door self-closure is broken.

35B-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored directly on cakes and over prepared pasta meal. Manager moved mushrooms to proper storage. **Corrected On-Site**

08B-17-4

Jan 27, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**

11-26-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days have expired food handler certification.

53B-14-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor belt oven soiled with food debris.

22-08-4

Basic - Operator does not permit customers to use bathroom. Sign on restroom door states not for use of the public. **Repeat Violation**

32-24-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Domino's #5104 last inspected?

The most recent health inspection at Domino's #5104 on file is from Jul 7, 2025. The public record contains six inspections in total.

What is the most common violation at Domino's #5104?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Domino's #5104.

How does Domino's #5104 compare to other restaurants in Orange Park?

Domino's #5104 most recently scored 70 out of 100, which is lower than the Orange Park average of 73.

Has Domino's #5104's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's #5104 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Domino's #5104 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's #5104 inspected?

Based on the inspection history on file, Domino's #5104 is inspected around two times per year on average.

Nearby Restaurants

Nakama Anime Cafe

1540 Wells Rd Ste 11

Score: 100 — Low Risk

Brewer's Pizza

14B Blanding Boulevard

Score: 33 — High Risk

Cue & Shisha

311 Blanding Blvd, Ste 10

Score: 82 — Low Risk

Explore More

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