Domino's 5023
Last inspected: Nov 10, 2025
95
Score
Domino's 5023 has been inspected six times since 2023. The latest inspection on file is from Nov 10, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded four times.
The city-wide average for Seminole sits at 71, putting Domino's 5023 on the better side of that line. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor in pizza oven **Repeat Violation**
22-08-4
95
Apr 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
11-27-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris in pizza oven **Repeat Violation**
22-08-4
86
Dec 5, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on wall shelving above triple sink with visible rust **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponges next to triple sink **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
21-23-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In rear storage room **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of soot and food residue under conveyor in pizza oven **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Poster emailed to operator **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
51-13-4
64
Sep 26, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No valid Food Manager certifications provided for current employees **Repeat Violation** **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present with valid food handler training certificate at time of inspection **Warning**
53B-13-5
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponges next to triple sink **Warning**
21-23-4
Basic - Floor tiles missing and/or in disrepair. In rear storage room **Warning**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of soot and food residue under conveyor in pizza oven **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Poster emailed to operator **Warning**
51-13-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on wall shelving above triple sink with visible rust **Warning**
24-06-4
45
May 22, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink **Repeat Violation** - From follow-up inspection 2023-05-22: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-05-22: **Time Extended**
51-18-6
90
Mar 23, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids clean up procedures provided via e-mail during inspection
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. GM Tiffany Jackson unable to provide proof of CFM at time of inspection, advised two additional managers employed at location, no proof provided
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
29-18-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in glass reach in cooler, removed during inspection **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted over reach in coolers, operator corrected **Corrected On-Site**
25-06-4
55
Frequently Asked Questions
When was Domino's 5023 last inspected?
The most recent health inspection at Domino's 5023 on file is from Nov 10, 2025. The public record contains six inspections in total.
What is the most common violation at Domino's 5023?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Domino's 5023.
How does Domino's 5023 compare to other restaurants in Seminole?
Domino's 5023 most recently scored 95 out of 100, which is higher than the Seminole average of 71.
Has Domino's 5023's inspection record improved over time?
Yes. Recent inspections at Domino's 5023 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's 5023 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's 5023 inspected?
Based on the inspection history on file, Domino's 5023 is inspected around two times per year on average.
Nearby Restaurants