Domino's 5019

6191 66 St N, St. Petersburg, FL 33709
Pizza
Last inspected: Jan 21, 2026
58
Score
Medium Risk

Inspectors have visited Domino's 5019 four times, with records going back to 2023. The most recent report on file is from Jan 21, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

“Water with a temperature” accounts for the largest share of issues, appearing three times across the record.

Domino's 5019's latest score of 58 falls below the St. Petersburg average of 77. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boneless wings (45F - Cold Holding) In reach in cooler across from the pizza oven. All other items in that unit were "in-temp," so operator moved boneless wings to walk in cooler to cool uncovered. Retemped at 41F. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by shelving and trash can Operator moved to unblock sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -soiled food scale being stored in hand wash sink next to 3 compartment sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks on either side of pizza oven. Both temped 70F after running them for over a minute. Operator turned off hot water to 3 comp sink to try to get hot water back on at hand sinks. I washed my hands before leaving and got hot water, temped 90F. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
33-16-4
Basic - Interior of oven has accumulation of grease/food debris.
22-08-4
58
Jan 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature is 67F at hand sink by pizza oven and next to reach in cooler by walk-in
27-16-4
Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At hand sink by pizza oven and next to reach in cooler by walk-in
27-14-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
82
Dec 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler near pizza oven shelves with rust that has pitted the surface.
14-33-4
Basic - Standing water in bottom of reach-in-cooler near pizza oven.
29-49-6
90
Jun 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water does not turn on at hand sink by pizza oven. 88F at hand sink by prep cooler. 87F at hand sink by triple sink.
27-16-4
90

Frequently Asked Questions

When was Domino's 5019 last inspected?

The most recent health inspection at Domino's 5019 on file is from Jan 21, 2026. The public record contains four inspections in total.

What is the most common violation at Domino's 5019?

Across the inspection record, “water with a temperature” has been cited three times, more than any other issue at Domino's 5019.

How does Domino's 5019 compare to other restaurants in St. Petersburg?

Domino's 5019 most recently scored 58 out of 100, which is lower than the St. Petersburg average of 77.

Has Domino's 5019's inspection record improved over time?

No. Recent inspections at Domino's 5019 have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Domino's 5019 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's 5019 inspected?

Based on the inspection history on file, Domino's 5019 is inspected around two times per year on average.