Domino's #4957

3555 Bayside Lakes Blvd #6, Palm Bay, FL 32909

Pizza

Last inspected: Mar 4, 2026

Score

Low Risk

Going back to 2022, Domino's #4957 has five inspections in the public record. The most recent visit was on Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged two times.

Compared to the broader Palm Bay restaurant scene, where the average is 76, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch and drinks not separated in reach in cooler. **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on clean dish rack.

24-08-4

May 15, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle on rack next to pizza packaging table

41-17-4

Jun 26, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 45f cooked sausage 45f cold holding. Recommend rapid chill **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Mops laying on hws **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent operator copy **Corrective Action Taken**

11-26-1

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Oct 26, 2023

Routine - Food

2 critical violations. 1 major violation. 8 minor violations.

View 11 violations

High Priority - Quaternary ammonium sanitizer at triple sink not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. *The distribution device is malfunctioning, operator contacted district manager who will have it serviced today. Advised operator to manually measure quaternary sanitizer concentrate per instructions located on bottle and they re-sanitized the pans that were washed prior to inspector's arrival. **Corrective Action Taken**

22-43-4

High Priority - Spray hose at mop sink lower than flood rim of sink.

29-37-4

Intermediate - Both Food manager certifications have expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Basic - Reach-in cooler interior/shelves have accumulation of food residues; tall two-door reach-in cooler

22-16-4

Basic - Shelves over and next to the triple sink with rust that has pitted the surface, holding clean and sanitized pots and pans

14-17-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sinks slow draining (next to registers and in ware washing area)

29-20-5

Basic - Vents above side make station soiled with accumulated dust/dirt.

36-34-5

Basic - Clean pizza pans above side make station not stored inverted or in a protected manner.

24-05-4

Basic - Employee personal food stored above products served to the public **Repeat Violation**

08B-49-4

Basic - Equipment and utensils not properly air-dried - (wet nesting) the pans over the triple sink

24-08-4

Basic - No handwashing signs provided at any hand sinks used by food employees. **Corrected On-Site** **Repeat Violation**

31B-04-4

Oct 19, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Domino's #4957 last inspected?

The most recent health inspection at Domino's #4957 on file is from Mar 4, 2026. The public record contains five inspections in total.

What is the most common violation at Domino's #4957?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Domino's #4957.

How does Domino's #4957 compare to other restaurants in Palm Bay?

Domino's #4957 most recently scored 90 out of 100, which is higher than the Palm Bay average of 76.

Has Domino's #4957's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's #4957 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's #4957 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's #4957 inspected?

Based on the inspection history on file, Domino's #4957 is inspected roughly once per year on average.

Nearby Restaurants

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Score: 37 — High Risk

Delta Prime

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Score: 100 — Low Risk

Beef O'brady's

3450 Bayside Lake Blvd-Suite#101

Score: 95 — Low Risk

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