Domino's #3875

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the pizza make line. The operator stated the pasta had been held for more than 4 hours. The operator discarded the pasta. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the pizza make line. The operator stated the pasta had been held for more than 4 hours. The operator discarded the pasta. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Observed an end of a hose stored in the handwashing sink near the pizza make line. The operator removed the hose from the hand sink. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. **Corrected On-Site**

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 01,2024.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler , left door, debris build up on back side of handle.

Intermediate - No plan review submitted and approved / OR submitted but did not follow plans- renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upon doing a routine inspection. Operation in open, operating and selling food at this time. What was submitted to plan review is not matching up to what is physically set up in the establishment. Example, where it shows manager new office is still a restroom. Where it shows a hand sink, not on proper wall, where it shows seating, missing tables and chairs. Plans need to be resubmitted accurately for approval and re model inspection needs to be done. **Warning**

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Upon doing a routine inspection. Operation in open, operating and selling food at this time. What was submitted to plan review is not matching up to what is physically set up in the establishment. Example, where it shows manager new office is still a restroom. Where it shows a hand sink, not on proper wall, where it shows seating, missing tables and chairs. Plans need to be resubmitted accurately for approval and re model inspection needs to be done. **Warning**

Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. No mop sink available during time of inspection. Mop sink under repair. Employees dumping mop water down three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket and not inverted or hung up to air dry during time of inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by make table (to the right) during inspection.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in restroom during time of inspection. **Repeat Violation**

Basic - Ceiling tile missing. Observed multiple ceiling tiles missing at inside entrance of restaurant during time of inspection. Building currently under re model due to hurricane Ian damage.

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed restroom in back of restaurant. Not public accessible, with out going through kitchen area.