Domino's #3163
Last inspected: Jul 30, 2025
58
Score
Public records show eight inspections at Domino's #3163 stretching back to 2022. The newest entry in the record is dated Jul 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
“No copy of latest inspection report available” accounts for the largest share of issues, appearing two times across the record.
Domino's #3163's latest score of 58 falls below the Winter Springs average of 76. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 30, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
58
May 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling **Warning** - From follow-up inspection 2025-03-04: Tater tots 47F Boneless wings 46F Wings 45F **Time Extended** - From follow-up inspection 2025-03-12: Boneless wings 48F Wings 47F **Admin Complaint** - From follow-up inspection 2025-05-06: Boneless wings 46F Wings 45F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-05-06: No plans submitted, verified with plan review office **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
36-50-4
70
Mar 12, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling **Warning** - From follow-up inspection 2025-03-04: Tater tots 47F Boneless wings 46F Wings 45F **Time Extended** - From follow-up inspection 2025-03-12: Boneless wings 48F Wings 47F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-12: **Time Extended**
36-50-4
70
Mar 4, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling **Warning** - From follow-up inspection 2025-03-04: Tater tots 47F Boneless wings 46F Wings 45F **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Food stored on floor. -box of pepperoni stored on floor in walk in cooler **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -upon use of mop sink and or 3 compartment sink, rear of establishment filled with objectionable odor **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
36-50-4
64
Mar 3, 2025
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Raw sewage on ground of establishment. -dirty toilet water flowing onto restroom floor from behind toilet -restroom is located in rear of establishment -only restroom in establishment **Warning**
28-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink on prep table in rear of establishment **Warning**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. -stretch station floors not cleaned when no food in being prepared in establishment **Warning**
36-01-4
Basic - Food stored on floor. -box of pepperoni stored on floor in walk in cooler **Warning**
08B-38-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -upon use of mop sink and or 3 compartment sink, rear of establishment filled with objectionable odor **Warning**
36-64-5
Basic - Storage area not maintained clean and organized. -open storage area in rear of establishment, pans and empty boxes scattered over floor restricting movement **Warning**
33-34-4
Basic - Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust **Warning**
36-50-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -corn meal at stretch station not labeled **Warning**
02D-01-5
Basic - Bathroom door left open other than during cleaning or maintenance. -bathroom in rear of establishment **Warning**
32-02-4
29
Feb 15, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - make line employee wearing watch **Corrected On-Site**
13-07-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
90
Apr 12, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - next to employee water dispenser
29-34-4
Basic - Bathroom facility not located on the same floor as the food establishment. - bathrooms located at back of the store past kitchen, and storage area
32-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - make line cooler **Corrected On-Site**
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall at three compartment sink **Repeat Violation**
36-27-5
70
Nov 1, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold on wall behind 3 compartment sink **Warning** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
36-27-5
95
Frequently Asked Questions
When was Domino's #3163 last inspected?
The most recent health inspection at Domino's #3163 on file is from Jul 30, 2025. The public record contains eight inspections in total.
What is the most common violation at Domino's #3163?
Across the inspection record, “no copy of latest inspection report available” has been cited two times, more than any other issue at Domino's #3163.
How does Domino's #3163 compare to other restaurants in Winter Springs?
Domino's #3163 most recently scored 58 out of 100, which is lower than the Winter Springs average of 76.
Has Domino's #3163's inspection record improved over time?
Yes. Recent inspections at Domino's #3163 have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Domino's #3163 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Domino's #3163 inspected?
Based on the inspection history on file, Domino's #3163 is inspected around three times per year on average.
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