Domino's #3160

2712 Chickasaw Trl, Orlando, FL 32829

Pizza

Last inspected: Sep 18, 2025

Score

Medium Risk

Across the available record, Domino's #3160 has six inspections on file, the first dated 2022. The most recent visit was on Sep 18, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited four times.

Domino's #3160's latest score of 67 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top make table (); cheese mozzarella (48F - Cold Holding); ham (47F - Cold Holding); steak (47F - Cold Holding); Operator stated that he did switch on the table after he added the food that's why wasn't on right temperature and the food was at 40 f at the cooler before he moved it to the make line 1.5 hours ago and he did close the top of make table to cool down the food . **Corrective Action Taken**

03A-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

36-34-5

Basic - Floors not constructed to be easily cleanable. Walk-in cooler. **Repeat Violation**

36-12-4

Basic - Light not functioning. One out at the hoods .

36-62-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Dish area smell really bad . **Repeat Violation**

36-64-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**

22-16-4

Jan 30, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insects back of the house next to the 3 compartment sink . Next routine visit per supervisor. **Repeat Violation**

35A-02-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 3 employees food handler .juan-Julio-zaimari.

53B-13-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table .

22-16-4

Basic - Floor soiled/has accumulation of debris. Throughout establishment.

36-73-4

Basic - Floors not constructed to be easily cleanable. Walk-in cooler .

36-12-4

Basic - Objectionable odors in bathroom or other areas of the establishment. At the 3 compartment sink area .

36-64-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.

36-34-5

Jun 20, 2024

Food-Licensing Inspection

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying at the front counter not touching any food . Next announcement visit per supervisor Randy Hicks.

35A-02-6

Basic - Floors not constructed to be easily cleanable. At the walk-in cooler .

36-12-4

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.

29-49-6

Aug 23, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Mar 30, 2023

Complaint Full

3 minor violations.

View 3 violations

Basic - Employee smoking in a food preparation, storage or warewashing area. Next to make table. Manager moved **Corrected On-Site**

12B-10-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over pizza box storage

36-34-5

Basic - Light not functioning. Hood

36-62-4

Aug 18, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 fly, next unannounced per Lisa F.

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; chicken (45F - Cold Holding); ham (45F - Cold Holding)less than 4 hours.

03A-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - No copy of latest inspection report available.

51-18-6

Show all 6 inspections Show less

Frequently Asked Questions

When was Domino's #3160 last inspected?

The most recent health inspection at Domino's #3160 on file is from Sep 18, 2025. The public record contains six inspections in total.

What is the most common violation at Domino's #3160?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Domino's #3160.

How does Domino's #3160 compare to other restaurants in Orlando?

Domino's #3160 most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Domino's #3160's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's #3160 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Domino's #3160 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's #3160 inspected?

Based on the inspection history on file, Domino's #3160 is inspected around two times per year on average.

Nearby Restaurants

Autana Arepas Grill

10024 Leevista Vlvd

Score: 100 — Low Risk

Gregs Place Family Restaurant

2736 Chickasaw Trail

Score: 70 — Medium Risk

Latino Grocery Spanish Food

2732 S Chickasaw Trail

Score: 41 — High Risk

Explore More

→ All locations in Orlando → Pizza restaurants in Florida → Pizza restaurants in Orlando