Domino's 3159
Last inspected: Mar 18, 2026
90
Score
Inspectors have visited Domino's 3159 six times, with records going back to 2023. Domino's 3159 was last inspected on Mar 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly nine violations before.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
That puts the facility ahead of the local pack: the average Largo restaurant scores 75. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor in pizza oven
22-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cornmeal bin at counter
10-01-5
90
Jun 12, 2025
Complaint Partial
No violations found.
100
Nov 18, 2024
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jan 23, 2024
Complaint Full
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken nuggets 45 F , chicken wings 45 F in left side of cooler near pizza oven placed in cooler under two hours - employee placed chicken in walk in cooler recheck at 2:00 pm 41F chicken nuggets , chicken wings 45 F - manager. Placed wings in metal large pan and on ice for quick chill down **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Two flies in back kitchen near trash can in dish washing area not landing on food
35A-02-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager began handling sauce in container in front counter area when leaving office and entering kitchen without washing hands - reviewed with manager who then washed hands properly **Corrective Action Taken**
12A-16-4
Intermediate - No soap provided at handwash sink in front counter area next to computers - manager placed soap at hand wash sink **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. - tools inside hand wash sink in front counter area - reviewed with manager hand wash sinks are for washing hands only and must be accessible at all times tools relocated **Corrective Action Taken**
31A-11-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Paper towel dispenser above food prep table next to hand wash sink and pizza pans - discussed with manager
24-27-4
Basic - Cold holding equipment not maintained in good repair at front line. Manager states bottom section is not working and scheduled for repair . Manager spoke to manager in charge . Food was not to be stored in bottom section . Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager
13-04-4
39
Dec 20, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Washing Fruits and Vegetables
FL-42
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment Adequate to Maintain Product Temperature
FL-29
52
Feb 23, 2023
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleanse next to single service spoons on line. Operator removed **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler next to pizza box storage. Operator moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Employee washed hands with cold water. Employee arrived on duty and washed hands at sink of front like that does not reach 100 degrees F
12A-19-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaner and no label next to handwash sink of front line
41-17-4
Intermediate - Certified food manager unable to answer basic questions about allergens. Operator unable to name the 8 major food allergens
53A-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by three compartment sink
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sinks at front line and by three compartment sink ran for over a minute 74-78 degrees F
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on prep table near walk-in cooler. Operator removed **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at hand sink by three compartment sink
31B-04-4
35
Frequently Asked Questions
When was Domino's 3159 last inspected?
The most recent health inspection at Domino's 3159 on file is from Mar 18, 2026. The public record contains six inspections in total.
What is the most common violation at Domino's 3159?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Domino's 3159.
How does Domino's 3159 compare to other restaurants in Largo?
Domino's 3159 most recently scored 90 out of 100, which is higher than the Largo average of 75.
Has Domino's 3159's inspection record improved over time?
Yes. Recent inspections at Domino's 3159 have averaged around one violation per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's 3159 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's 3159 inspected?
Based on the inspection history on file, Domino's 3159 is inspected around two times per year on average.
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