Dominic's Deli
Last inspected: Feb 26, 2026
58
Score
Across the available record, Dominic's Deli has 10 inspections on file, the first dated 2022. Dominic's Deli was last inspected on Feb 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Temperature Measuring Devices Provided and Accurate
FL-46
Plumbing Maintained; Sewage Disposal
FL-51
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Aug 11, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Feb 19, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
50
Sep 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -per manage4 scheduled to take test **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled **Warning** - From follow-up inspection 2024-09-12: Per manager dish racks on order **Time Extended**
23-03-4
82
Sep 5, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roast beef 45f, egg 46f, chicken 47f advised to keep a lower level **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -per manage4 scheduled to take test **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda station ice dispenser soiled **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat **Warning**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical and clear chemical spray bottle **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep area -cookline open beverage by microwave **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater next to container of sugar **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
33
Feb 6, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -turbo air
22-16-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -gaskets on reach in cooler drawers soiled
23-03-4
64
Oct 10, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -could not provide for new hire,manager states new has file **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -ice dispenser small amount of mold like substance-corrected **Warning** - From follow-up inspection 2023-10-10: Right Ice dispenser in dining room **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning** - From follow-up inspection 2023-10-10: light buildup **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
13-04-4
74
Aug 11, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
35
Jan 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Oct 18, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Dominic's Deli last inspected?
The most recent health inspection at Dominic's Deli on file is from Feb 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Dominic's Deli?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Dominic's Deli.
How does Dominic's Deli compare to other restaurants in Daytona Beach?
Dominic's Deli most recently scored 58 out of 100, which is lower than the Daytona Beach average of 71.
Has Dominic's Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Dominic's Deli have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dominic's Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dominic's Deli inspected?
Based on the inspection history on file, Dominic's Deli is inspected around three times per year on average.
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