Doma
Last inspected: Feb 13, 2026
41
Score
Public records show 10 inspections at Doma stretching back to 2022. Inspectors last stopped by on Feb 13, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 18 violations lately compared to roughly 14 violations before.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded six times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
0
Critical latest
5
Major latest
8
Minor latest
Inspection History
Feb 13, 2026
Complaint Full
5 major violations. 8 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2026-02-13: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-13: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Observed outside bar area added no hand sink. **Warning** - From follow-up inspection 2026-02-13: Observed outside bar area added no hand sink. Still observed ice machine and reach in cooler not in plans. **Admin Complaint**
31A-12-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed an outside bar area been added in the establishment no plans submitted. **Warning** - From follow-up inspection 2026-02-13: Still observed ice machine and reach in cooler not in plans. Observed an outside bar area been added in the establishment no plans submitted. **Admin Complaint**
51-14-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a storage been added at back of dining area not in the plans. **Warning** - From follow-up inspection 2026-02-13: Observed an outside bar area being added in the establishment no plans submitted. Observed a storage being added at back of dining area not in the plans. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) for glass wine. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-13: Observed Dishwasher (Chlorine 0ppm) for glass wine. **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch and bracelet. **Warning** - From follow-up inspection 2026-02-13: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor by hallway across ice machine. **Warning** - From follow-up inspection 2026-02-13: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cooked beef tomatoes stuck stored on floor by ware washing area floor. Employee stored properly. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-02-13: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at storage. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2026-02-13: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink across cook line. **Warning** - From follow-up inspection 2026-02-13: **Time Extended**
29-20-5
41
Dec 29, 2025
Complaint Full
2 critical violations. 7 major violations. 6 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As evidence of dishwasher machine chlorine sanitizer 0 ppm. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-29: Observed dishwasher machine is completely disconnected. As per new executive chef, a technician will come to fix it. Note: Do not use the dishwasher machine until be fixed and adjusted. **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside dishwasher machine with chlorine sanitizer 0 ppm. **Warning** - From follow-up inspection 2025-12-29: No glassware inside the dishwasher machine. As per chef, they will use the high temperature dishwasher for glassware.
22-45-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment is not keeping the clam tags. **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
03G-43-2
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener. **Warning** - From follow-up inspection 2025-12-29: Observed can opener in the dishwasher area at the time of the CB inspection. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink located at the front counter bar used to hold dirty utensils. **Warning** - From follow-up inspection 2025-12-29: Observed handwashing sign in the incorrect sink ( service ) instead of the hand sink in the middle of the bar counter. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a storage container with ice machine and a refrigerator has been added at back of dining area not in the plans. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-29: Observed storage container with ice machine and refrigeration unit that were added to the establishment without Plan Review approval. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP for raw beef, raw lamb, and cured meat without approved HACCP. Application was submitted and it is received. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed chlorine DM just reached 109 F in the wash cycle. **Warning** - From follow-up inspection 2025-12-29: Observed dishwasher machine is completely disconnected. As per new executive chef, a technician will come to fix it. Note: Do not use the dishwasher machine until be fixed and adjusted.
16-53-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing handwashing sign in the employee restroom. **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on blast chiller. **Warning** - From follow-up inspection 2025-12-29: Observed mold like substance on blast chiller gaskets. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located at the front bar. **Warning** - From follow-up inspection 2025-12-29: Observed at the front counter bar hand sink. **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale inside the dishwasher machine. **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed missing trash container with lid inside unisex employee restroom . **Warning** - From follow-up inspection 2025-12-29: On 12/30: missing covered trash container. **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
14-09-4
27
Dec 17, 2025
Complaint Full
6 critical violations. 10 major violations. 10 minor violations.
View 26 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 15 fresh salmon portions stored inside the regular vacuum sealed bags in the walk in cooler. ROP was conducted on site. **Warning**
01B-13-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As evidence of dishwasher machine chlorine sanitizer 0 ppm. **Repeat Violation** **Warning**
22-49-4
High Priority - Employee washed hands with cold water. Observed one employee washing her hands with cold water. **Warning**
12A-19-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed approximately 15 fresh salmon portions stored inside the regular vacuum sealed bags in the walk in cooler. ROP was conducted on site. **Warning**
03G-04-5
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
03G-05-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside dishwasher machine with chlorine sanitizer 0 ppm. **Warning**
22-45-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. **Repeat Violation** **Warning**
11-27-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment is not keeping the clam tags. **Warning**
01C-02-4
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. **Warning**
03G-43-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink located at the front counter bar used to hold dirty utensils. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing inside employee restroom. Owner restocked the station immediately. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a storage container with ice machine and a refrigerator has been added at back of dining area not in the plans. **Repeat Violation** **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed missing soap at the hand sink located near the ice cream machine. Owner restocked the station immediately. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP for raw beef, raw lamb, and cured meat without approved HACCP. Application was submitted and it is received. **Repeat Violation** **Warning**
03G-50-1
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed chlorine DM just reached 109 F in the wash cycle. **Warning**
16-53-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale inside the dishwasher machine. **Warning**
16-23-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed missing trash container with lid inside unisex employee restroom . **Warning**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Food stored on floor. Observed lamb in cardboard boxes stored on WIF floor and plastic containers with beef and salmon on walk in cooler floor. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bar utensils stored in standing water. Water temperature is 73F. **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing handwashing sign in the employee restroom. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on blast chiller. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers. **Warning**
16-46-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located at the front bar. **Warning**
29-20-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws at the front bar counter where customers can reach them. **Warning**
25-27-4
9
Dec 3, 2025
Complaint Full
2 critical violations. 7 major violations. 11 minor violations.
View 20 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed blue paper towel stored inside reach in cooler non food grade in touching alyssum flowers. **Warning**
14-86-1
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw pork stored over cooked mash pumpkin at walk in freezer. Employee stored properly. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - No handwash sink for employees. Observed outside bar area added no hand sink. **Warning**
31A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at employee bathroom. Employee provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed an outside bar area been added in the establishment no plans submitted. **Warning**
51-14-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a storage been added at back of dining area not in the plans. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed no soap at employee bathroom. Employee provided. **Repeat Violation** **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across employee bathrooms. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cut boards at prep table across walk in cooler gaskets soiled. **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) for glass wine. **Repeat Violation** **Warning**
16-55-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch and bracelet. **Warning**
13-07-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor by hallway across ice machine. **Warning**
36-22-4
Basic - Food stored on floor. Observed cooked beef tomatoes stuck stored on floor by ware washing area floor. Employee stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer at storage. **Repeat Violation** **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign across cook line. **Repeat Violation** **Warning**
31B-04-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink across cook line. **Warning**
29-20-5
21
Jun 26, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-06-26: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-06-26: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed food containers stored in walk in freezer floor l **Corrected On-Site** - From follow-up inspection 2025-06-26: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed cookies and hazelnut containers not identified with common name at dessert station. **Corrected On-Site** - From follow-up inspection 2025-06-26: **Time Extended**
02D-01-5
78
May 13, 2025
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F - Cold Holding); raw ribeye (46F - Cold Holding); cut tomatoes (47F - Cold Holding); tomatoes sause (48F - Cold Holding). As per chef less than 4 hours. Chef put bags of ice on product for rapid chill. **Warning** - From follow-up inspection 2025-05-13: Observed butter (51F - Cold Holding); raw ribeye (47F - Cold Holding); cut tomatoes (47F - Cooling)from ambient; tomatoes sause (47F - Cold Holding). As per chef more than 4 hours. Chef discarded. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef no knowledge of minimum cooking temperature of fish. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
53B-16-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a big white cutting board with mold-like substance at preparation area across stove. **Warning** - From follow-up inspection 2025-05-13: Observed 2 big white cutting boards with mold-like substance at preparation area across stove. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at employee bathroom. **Warning** - From follow-up inspection 2025-05-13: No soap provided at handwash sink. Observed no soap at employee bathroom. Employee provided. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed under three compartment sink. **Warning** - From follow-up inspection 2025-05-13: Observed under three compartment sink. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at ware washing area and preparation area. **Warning** - From follow-up inspection 2025-05-13: Observed ceiling vents at ware washing area and preparation area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted stored above three compartment sink and clean plates at storage area across walk in cooler. **Warning** - From follow-up inspection 2025-05-13: Observed clean pots not inverted stored above three compartment sink and clean plates at storage area across walk in cooler. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at prep area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed two white cutting boards at prep area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed one of two dish machine at warewashing area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Observed prep table near three compartment sink rusted and broken. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed prep table near three compartment sink rusted and broken. **Time Extended**
14-13-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across cook line. **Warning** - From follow-up inspection 2025-05-13: Observed no ambient thermometer at reach in cooler across cook line. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink with no sign at preparation area across cook line and hand sink near oven. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed hand sink with no sign at preparation area across cook line and hand sink near oven. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled across walk in freezer. **Warning** - From follow-up inspection 2025-05-13: Observed reach in freezer gaskets soiled across walk in freezer. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted across walk in freezer. **Warning** - From follow-up inspection 2025-05-13: Observed reach in cooler shelves rusted across walk in freezer. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. **Warning** - From follow-up inspection 2025-05-13: Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. **Time Extended**
32-12-6
30
May 12, 2025
Routine - Food
1 critical violation. 6 major violations. 18 minor violations.
View 25 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F - Cold Holding); raw ribeye (46F - Cold Holding); cut tomatoes (47F - Cold Holding); tomatoes sause (48F - Cold Holding). As per chef less than 4 hours. Chef put bags of ice on product for rapid chill. **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gelato mix prepared 2 days prior not date marked. At reach in cooler across walk in freezer. **Warning**
02C-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef no knowledge of minimum cooking temperature of fish. **Warning**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a big white cutting board with mold-like substance at preparation area across stove. **Warning**
22-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No soap provided at handwash sink. Observed no soap at employee bathroom. **Warning**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at prep area. **Repeat Violation** **Warning**
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed under three compartment sink. **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at ware washing area and preparation area. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted stored above three compartment sink and clean plates at storage area across walk in cooler. **Warning**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. **Warning**
32-12-6
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed one of two dish machine at warewashing area. **Repeat Violation** **Warning**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags stored dishwasher area near clean utensils. Operator removed during inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed mango gelato stored on floor at walk in freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Observed prep table near three compartment sink rusted and broken. **Repeat Violation** **Warning**
14-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across cook line. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink with no sign at preparation area across cook line and hand sink near oven. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled across walk in freezer. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted across walk in freezer. **Warning**
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by three compartment sink. **Repeat Violation** **Warning**
42-01-4
19
Dec 11, 2024
Routine - Food
3 critical violations. 8 major violations. 14 minor violations.
View 25 violations
High Priority - Food stored in ice used for drinks. See stop sale. Observed glass syrup bottles stored directly on consumer ice located at bar area.
08B-56-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the license during inspection. **Corrected On-Site**
50-17-3
High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed glass syrup bottles stored directly on consumer ice located at bar area.
01B-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottles stored inside hand wash sink bar area.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink blocked with cutting boards inside. Operator removed it. **Corrected On-Site**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP sauces and soups stored inside at walk in freezer. Chef open all bags. **Corrected On-Site**
03G-50-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees certificate Harvey, Darko, Cristian expired.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near walk in freezer.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed one of two dish machine at warewashing area.
16-55-4
Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water open for employees stored in preparation table near warehouse washing area.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags stored dishwasher area near clean utensils. Operator removed during inspection. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed metal containers stored directly on floor inside walk in cooler.
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Observed prep table rusted near dish machine.
14-13-4
Basic - Ice bucket/shovel stored on floor between uses. Bar area.
10-14-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil stored inside the metal container in standing water located in appetizers area. Operator removed the water solution. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed located at cook line area.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located cook line area.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop bucket with mop inside with water at ware washing area.
42-01-4
14
May 22, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Observed food containers stored in walk in freezer floor l **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee bathroom. Also observed at the cook line.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed cookies and hazelnut containers not identified with common name at dessert station. **Corrected On-Site**
02D-01-5
67
Nov 18, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored above ready to eat cheese.
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several sauces made more than 2 days previously with no date marking.
02C-02-5
Basic - Food stored on floor. Observed several items stored on the floor in walk in freezer. **Repeat Violation**
08B-38-4
67
Frequently Asked Questions
When was Doma last inspected?
The most recent health inspection at Doma on file is from Feb 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Doma?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Doma.
How does Doma compare to other restaurants in Miami?
Doma most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Doma's inspection record improved over time?
No. Recent inspections at Doma have averaged around 18 violations per visit, up from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Doma means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Doma inspected?
Based on the inspection history on file, Doma is inspected around three times per year on average.
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