Dolci Peccati

274 Ne 59 St, Miami, FL 33137

Italian

Last inspected: Jul 16, 2025

Score

High Risk

Dolci Peccati appears in inspection records five times, starting in 2022. The most recent report on file is from Jul 16, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.

The pattern that stands out is “food stored on floor”, which has been cited three times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 16, 2025

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter at reach in cooler front counter. Employee relocated correctly under bottom of the reach in cooler. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand sink near three compartment sink. Employee provided. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by front counter. **Corrected On-Site**

31B-03-4

Basic - Faucet/handle missing at plumbing fixture. Observed mop sink hot water handle in disrepair.

29-09-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored on floor. Observed a bag of Dextrose sugar stored on floor by reach in freezer at storage. Employee removed from floor. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - No Heimlich maneuver/choking sign posted. Provided by email.

51-13-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near mop sink. **Repeat Violation**

42-01-4

Dec 18, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed cloths stored inside hand sink near three compartment sink. Operator removed it. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Observed boxes of sugar cones stored on floor at storage dry area. Operator relocated correctly. **Corrected On-Site**

08B-38-4

Basic - No hot running water at mop sink.

27-10-4

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour and sugar stored not labeled. Operator labeled. **Corrected On-Site**

02D-01-5

Nov 6, 2023

Routine - Food

1 critical violation. 6 major violations. 4 minor violations.

View 11 violations

High Priority - Raw animal food stored over canned/bottled drinks. Observed shelf eggs over plastic bottles of water inside reach in cooler front counter area. Operator stored properly during inspection. **Corrected On-Site**

08A-11-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabel Montoya, Diego Espejo. Natalie Yepes.

53B-13-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.

11-07-5

11-27-4

Basic - Food stored on floor. Observed plastic bottles of water. **Corrected On-Site**

08B-38-4

Basic - Plumbing system in disrepair. Handle for hot water. Mop sink.

29-08-4

Basic - Single-service articles improperly stored. Observed box of ice cream plastic containers. Operator removed from the floor and stored properly during inspection. **Corrected On-Site**

25-05-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Dec 28, 2022

Routine - Food

No violations found.

100

Dec 21, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired manager certification for Henry Espejo issued 6/15/16, expired 6/15/21. Observed manager has a test date for 12/7/21. **Warning** - From follow-up inspection 2022-01-04: Observed manager has proof of management training scheduled for 2/27/22. **Time Extended** - From follow-up inspection 2022-12-21: Observed expired manager certification for Henry Espejo issued 6/15/16, expired 6/15/21. **Admin Complaint**

53A-03-7

Frequently Asked Questions

When was Dolci Peccati last inspected?

The most recent health inspection at Dolci Peccati on file is from Jul 16, 2025. The public record contains five inspections in total.

What is the most common violation at Dolci Peccati?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Dolci Peccati.

How does Dolci Peccati compare to other restaurants in Miami?

Dolci Peccati most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Dolci Peccati's inspection record improved over time?

Results have been roughly steady. Inspections at Dolci Peccati have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Dolci Peccati means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dolci Peccati inspected?

Based on the inspection history on file, Dolci Peccati is inspected around two times per year on average.

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