Dog House Pizza
Last inspected: Feb 24, 2026
67
Score
Going back to 2022, Dog House Pizza has eight inspections in the public record. On Feb 24, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
“Nonfood-contact surface soiled with grease” comes up most often, recorded six times in the inspection record.
That's lower than the typical Florida restaurant, which scores around 72. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in water stored on cook line at 55 F for 40 minutes. Operator placed in freezer to rapid chill. New temp 43F. **Corrected On-Site**
03A-02-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Raw chicken stored on speed rack at 85F to cool. Per operator, chicken is partially cooked but is still raw. Operator agreed to use the partial cooking process after going through materials with inspector. Provided operator with non continuous cooking template and instruction guide. **Corrective Action Taken**
03C-89-4
Basic - Buildup of food debris/soil residue on equipment door handles. In reach in coolers door handles across kitchen **Repeat Violation**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers on cook line **Repeat Violation**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by handsink in kitchen not in use per operator
22-20-5
67
Oct 21, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 6 small flying insects found in back sink area and chemical storage area **Warning** - From follow-up inspection 2025-10-16: Observed 4 small flying insects in mop sink and chemical storage area. Operator had pest control in place. Time extend until 10/20 per Supervisor on duty. **Time Extended** - From follow-up inspection 2025-10-21: Two small flying insects observed in chemical storage area, next unannounced inspection per supervisor on duty. **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Vacuum breaker in wrong position on splitter at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the shelf by tall reach in coolers - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. On ice machine **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Reach-in coolers interior have accumulation of soil residues. Tall reach in coolers in kitchen **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Tall Reach in cooler - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles/reach in cooler door handles soiled throughout kitchen - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on a towel on top on ice machine - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice container touching rice. - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers in kitchen. Exterior of all kitchen equipment. Reach in cooler gaskets. **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
23-03-4
41
Oct 16, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 6 small flying insects found in back sink area and chemical storage area **Warning** - From follow-up inspection 2025-10-16: Observed 4 small flying insects in mop sink and chemical storage area. Operator had pest control in place. Time extend until 10/20 per Supervisor on duty. **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Vacuum breaker in wrong position on splitter at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-16: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. On ice machine **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the shelf by tall reach in coolers - From follow-up inspection 2025-10-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-10-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-10-16: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on a towel on top on ice machine - From follow-up inspection 2025-10-16: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice container touching rice. - From follow-up inspection 2025-10-16: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers in kitchen. Exterior of all kitchen equipment. Reach in cooler gaskets. **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in coolers interior have accumulation of soil residues. Tall reach in coolers in kitchen **Repeat Violation** - From follow-up inspection 2025-10-16: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Tall Reach in cooler - From follow-up inspection 2025-10-16: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles/reach in cooler door handles soiled throughout kitchen - From follow-up inspection 2025-10-16: **Time Extended**
23-24-4
41
Oct 15, 2025
Routine - Food
6 critical violations. 2 major violations. 10 minor violations.
View 18 violations
High Priority - Live, small flying insects found 6 small flying insects found in back sink area and chemical storage area **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked noodles stored in walk in cooler at 101F cooked cooled for 2.5 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in water stored at 71F on cook line for 2 hours. Coached operator about placing item in freezer to quick cool it. Operator placed in freezer. New reading 39F **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Fruit fly trap stored on top of shelf next to clean to go containers and above steam table. Operator moved. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker in wrong position on splitter at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked noodles stored in walk in cooler at 101F cooked cooled for 2.5 hours. Operator discarded **Corrected On-Site**
03D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the shelf by tall reach in coolers
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. On ice machine **Repeat Violation**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles/reach in cooler door handles soiled throughout kitchen
23-24-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on a towel on top on ice machine
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice container touching rice.
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Operator placed a poster up **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers in kitchen. Exterior of all kitchen equipment. Reach in cooler gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in coolers interior have accumulation of soil residues. Tall reach in coolers in kitchen **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Tall Reach in cooler
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket solution at 0 ppm. Operator remade. New reading 200 ppm. **Corrected On-Site**
21-08-4
20
Mar 26, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Angela expired 12/12/21.
53B-14-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter near ice machine not dated.
29-28-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees on cookline no hair restraints.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in two door coolers interior bottom and shelves soiled.
22-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitation bucket stored on floor. Operator removed to lower shelving. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
64
Oct 4, 2024
Food-Licensing Inspection
No violations found.
100
Mar 15, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over ready to eat pickles in walk in cooler, corrected **Corrected On-Site** **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol stored over cleaned dishes on clean dish rack. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the microwave soiled. White cutting board on make table soiled/ stained **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Paperwork given to operator by inspector for compliance at callback. **Warning**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Portion control cups without handles used in spices, corrected **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line area. **Warning**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cardboard pizza boxes stored on floor in front area, corrected **Corrected On-Site** **Warning**
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging for cleaned dish rack, corrected **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Reach in cooler door gasket on make table broken. **Warning**
14-11-5
Basic - Light not functioning. Cook line area. **Warning**
36-62-4
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wire shelving above 3 compartment sink, rust pitted **Warning**
36-52-4
Basic - Stored food not covered. Cooked chicken on full size sheet pans not covered on reach in freezer unit. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink **Warning**
36-27-5
35
Dec 13, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade marinara sauce dated 12/3 in walk in cooler, operator stated they made it on Friday and misdated it. **Corrected On-Site**
02C-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue liquid spray bottle **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Cup to scoop pizza crisps **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over pizza oven accumulated grease. Scheduled for next weekend **Corrective Action Taken**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor **Corrected On-Site**
21-44-1
61
Frequently Asked Questions
When was Dog House Pizza last inspected?
The most recent health inspection at Dog House Pizza on file is from Feb 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Dog House Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Dog House Pizza.
Has Dog House Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Dog House Pizza have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dog House Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dog House Pizza inspected?
Based on the inspection history on file, Dog House Pizza is inspected around two times per year on average.
Nearby Restaurants