Dock 633
Last inspected: Sep 17, 2025
45
Score
Going back to 2022, Dock 633 has nine inspections in the public record. The newest entry in the record is dated Sep 17, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
“Floor not cleaned when the least amount of food is exposed” comes up most often, recorded five times in the inspection record.
That's lower than the typical Lake Placid restaurant, which scores around 82. This restaurant has more on its record than most do.
9
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
45
Mar 24, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Grill line employee was educated . **Corrected On-Site**
12A-07-5
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Sticky trap at right corner bar not covered Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-23-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and all employees signed. **Corrected On-Site**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor not cleaned when the least amount of food is exposed at waiting station, dishwasher, cook line and bar. **Repeat Violation**
36-01-4
Basic - Food stored on floor. Open bag of bulk sugar stored directly on floor in storage by office.
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. **Repeat Violation**
36-27-5
55
Oct 3, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station: snap trap at bar right corner. Operator removed. **Corrected On-Site**
41-23-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket stored in sink at bar. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. **Repeat Violation**
22-02-4
Basic - Ceiling soiled in walk in cooler and line area.
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed: behind cook line.
36-01-4
Basic - Old labels stuck to food containers after cleaning: operator removed. **Corrected On-Site**
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher . **Repeat Violation**
36-27-5
52
Mar 21, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 11, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler missing handles. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner: walk in Cooler gasket torn. **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
14-10-4
90
Jan 10, 2024
Complaint Full
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect at waiting station. **Warning**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Two at stand up reach in cooler at waiting station. Two on top of dishwasher. Five under shelf in dishwasher area. One on table by alto-sham. Two behind ice bin at bar. Eight at long liquor display. **Warning**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (56F - Cold Holding);; tenderloin (56F - Cold Holding); penne pasta (57F - Cold Holding); cheese (57F - Cold Holding); kielbasa (53F - Cold Holding) raw chicken (51F - Cold Holding) cooked vegetables ( 54F- Cold Holding) Operator voluntarily discarded. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: pulled pork (56F - Cold Holding);; tenderloin (56F - Cold Holding); penne pasta (57F - Cold Holding); cheese (57F - Cold Holding); kielbasa (53F - Cold Holding) raw chicken (51F - Cold Holding), cooked vegetables ( 54F- Cold Holding) . Operator voluntarily discarded. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times due to bucket lid inside aink. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents at bar soiled with white insulation like substance. **Warning**
36-34-5
Basic - Employee eating in a food preparation or other restricted area : bar employee eating at bar. Operator educated employee. **Corrective Action Taken** **Warning**
12B-02-4
Basic - Equipment in poor repair. Reach in cooler missing handles. **Repeat Violation** **Warning**
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner: walk in Cooler gasket torn. **Warning**
14-10-4
Basic - Floor not cleaned when the least amount of food is exposed at waiting station stand up reach in cooler and behind line. **Warning**
36-01-4
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Bulk sugar stored incorrectly in storage. Operator removed and stored correctly. **Corrected On-Site** **Warning**
08B-47-4
Basic - Hole in or other damage to wall at shelves in dishwasher area above rodent droppings. **Warning**
36-24-5
Basic - Soffit missing outside of dish washer. **Warning**
36-03-4
Basic - Toilet/urinal not flushing/functioning properly in men's restroom. Operator has out of order. **Corrective Action Taken** **Warning**
32-23-4
26
Sep 20, 2023
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Soap over soda ice. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at waiting station .
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine, just quaternary.
16-32-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area and walk in cooler needs flooring to be sealed. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. **Repeat Violation**
36-27-5
Basic - Water draining onto floor surface at reach in freezer.
29-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling in dishwasher area soiled.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi at 41F in packaging. Operator removed all from packaging. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable at waiting station.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public: Red Bulls stored in reach in freezer.
08B-49-4
Basic - Equipment in poor repair: reach in cooler missing handles. **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed at bar behind equipment.
36-01-4
Basic - Floor tiles missing and/or in disrepair at waiting station.
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit on front line.
05-09-4
39
Nov 7, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects at fry station, not landing on food.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at waiting station. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at waiting station. Operator placed paper towels at location. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment in poor repair: reach in cooler missing handles. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris by back door, in corners in dishwasher area.
36-73-4
Basic - Unclean building components, attachments or fixtures, pipes at dishwasher area.
36-50-4
Basic - Unsealed concrete floor in dishwasher area, and kitchen. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk in cooler, in kitchen, and dishwasher area.
36-27-5
45
Jul 27, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish in Walk in cooler above RTE. Operator removed and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles, 300 ppm chlorine, operator removed and replaced, tested at 100 ppm. **Repeat Violation**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing as dump station, ice dumped in sink at waiting station.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime., cutting board. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. **Corrected On-Site**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hair restraint on head. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair, reach in cooler missing handles.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed: throughout kitchen.
36-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
39
Frequently Asked Questions
When was Dock 633 last inspected?
The most recent health inspection at Dock 633 on file is from Sep 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Dock 633?
Across the inspection record, “floor not cleaned when the least amount of food is exposed” has been cited five times, more than any other issue at Dock 633.
How does Dock 633 compare to other restaurants in Lake Placid?
Dock 633 most recently scored 45 out of 100, which is lower than the Lake Placid average of 82.
Has Dock 633's inspection record improved over time?
Results have been roughly steady. Inspections at Dock 633 have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dock 633 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dock 633 inspected?
Based on the inspection history on file, Dock 633 is inspected around three times per year on average.
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