Dna

1403 E Moody Blvd, Bunnell, FL 32110

Other

Last inspected: Dec 17, 2024

Score

Low Risk

Public records show seven inspections at Dna stretching back to 2022. Inspectors last stopped by on Dec 17, 2024. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up two times.

The city-wide average sits at 85, which Dna's 82 doesn't quite reach. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Covered waste receptacle not provided in women's bathroom. Restroom needs a covered trash inside of it.

32-12-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.

14-69-4

Basic - Wood food-contact surface not properly sealed. 3 compartment sink has exposed wood at bottom and wood on left side of it.

14-06-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restroom.

31B-04-4

Jul 18, 2024

Routine - Food

No violations found.

100

Dec 5, 2023

Routine - Food

No violations found.

100

Jul 13, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a smoker without plan review approval. **Warning** - From follow-up inspection 2023-07-13: Time needed to submit. **Time Extended**

51-16-7

Feb 16, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat French fries. Person in charge moved fish. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Wings not time stamped. Person in charge time stamped. **Corrected On-Site**

03F-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. **Corrected On-Site**

02C-03-5

Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs on oven doors. Person in charge removed tongs. **Corrected On-Site**

10-20-4

Nov 22, 2022

Food-Licensing Inspection

No violations found.

100

Nov 21, 2022

Food-Licensing Inspection

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Make; cheese, eggs, lettuce, 1/2&1/2 53F; ( - Cold Holding)

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Make; cheese, eggs, lettuce, 1/2&1/2 53F; ( - Cold Holding) **Warning**

01B-02-5

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing signs at sinks. **Warning**

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Dna last inspected?

The most recent health inspection at Dna on file is from Dec 17, 2024. The public record contains seven inspections in total.

What is the most common violation at Dna?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Dna.

How does Dna compare to other restaurants in Bunnell?

Dna most recently scored 82 out of 100, which is lower than the Bunnell average of 85.

Has Dna's inspection record improved over time?

Results have been roughly steady. Inspections at Dna have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dna means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dna inspected?

Based on the inspection history on file, Dna is inspected around three times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

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Score: 100 — Low Risk

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