D'loft Kitchen
Last inspected: Mar 19, 2026
55
Score
D'loft Kitchen is a Asian / Fusion located at 6838 Hoffner Ave #1200, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Dec 16, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Oct 24, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Mar 19, 2026 Inspection
Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on clean dishes rack
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons on prep table
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over bottles of wine in reach in cooler. **Repeat Violation**
08B-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sauces and cheeses in reach in cooler. Operator discarded eggs **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee Helen has not signed form.
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealed hard cheeses and cured meats not under an approved haacp plan. Operator removed cheeses from vacuum sealing and discarded the cured meats**Corrected On-Site** **Corrected On-Site** **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items made on 3-10-26 Operator discarded all items voluntarily. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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