D'junction Island Bar and Restaurant
Last inspected: Feb 18, 2026
82
Score
Going back to 2022, D'junction Island Bar and Restaurant has 10 inspections in the public record. The most recent report on file is from Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
The most common issue across all inspections has been “missing drain plug at dumpster”, showing up five times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both CFM manager certifications expired Marc Thom and Joanne Graham. **Warning** - From follow-up inspection 2026-02-18: **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of of cooking equipment on cooks line. **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
23-03-4
82
Dec 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both CFM manager certifications expired Marc Thom and Joanne Graham. **Warning**
53A-03-7
Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of of cooking equipment on cooks line. **Warning**
23-03-4
82
Apr 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Front bar area floors.
36-73-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
90
Dec 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment. - From follow-up inspection 2024-12-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-12-18: **Time Extended**
33-11-4
90
Dec 17, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (43-44F - Cold Holding); jerk chicken (46-50F - Cold Holding); white rice (47-50F - Cold Holding); yellow rice and beans (47-50F - Cold Holding); noodles (44-50F - Cold Holding) in reach in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (43-44F - Cold Holding); jerk chicken (46-50F - Cold Holding); white rice (47-50F - Cold Holding); yellow rice and beans (47-50F - Cold Holding); noodles (44-50F - Cold Holding) in reach in cooler. **Warning**
03A-02-5
Basic - Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment.
36-73-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No container installed for catching grease from hood drip tray. Operator replaced tray. **Corrected On-Site**
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front service counter hand wash sink by 3 compartment sink. **Corrected On-Site**
31B-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. 1 c02 tank at bar. Operator removed. **Corrected On-Site**
51-11-4
58
May 1, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks blocked by equipment. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout facility soiled. Under and behind all equipment. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Stove, hood and all equipment sides heavily soiled with accumulated grease. **Warning** - From follow-up inspection 2024-05-01: **Time Extended**
36-27-5
70
Feb 28, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks blocked by equipment. **Warning**
31A-09-4
Basic - Employee eating in a food preparation or other restricted area. Cook drinking from thermal cup in prep area. **Warning**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Floors throughout facility soiled. Under and behind all equipment. **Warning**
36-73-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in reach in cooler. Operator removed. **Corrected On-Site** **Warning**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Stove, hood and all equipment sides heavily soiled with accumulated grease. **Warning**
36-27-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
55
Jul 14, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken not separated from raw fish in reach in cooler. **Corrected On-Site**
08A-20-5
Basic - Floor soiled/has accumulation of debris. Debris on Behind bar.
36-73-4
Basic - Old labels stuck to food containers after cleaning. In ware washing area. **Corrected On-Site**
16-46-4
Basic - Single-service articles improperly stored. Single service cups stored on floor behind bat. **Corrected On-Site**
25-05-4
74
Mar 20, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
82
Nov 14, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Light not functioning. At entrance of the kitchen.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryer and stove soiled with grease and food debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line behind range.
36-27-5
86
Frequently Asked Questions
When was D'junction Island Bar and Restaurant last inspected?
The most recent health inspection at D'junction Island Bar and Restaurant on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at D'junction Island Bar and Restaurant?
Across the inspection record, “missing drain plug at dumpster” has been cited five times, more than any other issue at D'junction Island Bar and Restaurant.
How does D'junction Island Bar and Restaurant compare to other restaurants in Orlando?
D'junction Island Bar and Restaurant most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has D'junction Island Bar and Restaurant's inspection record improved over time?
Yes. Recent inspections at D'junction Island Bar and Restaurant have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at D'junction Island Bar and Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is D'junction Island Bar and Restaurant inspected?
Based on the inspection history on file, D'junction Island Bar and Restaurant is inspected around three times per year on average.
Nearby Restaurants