Dixie Grill
Last inspected: Apr 3, 2026
64
Score
The Dixie Grill, located at 101 Dowling Ave in Live Oak, Florida, underwent a moderate-risk inspection on April 3, 2026, resulting in a score of 64. This inspection identified one critical and six minor violations, including repeat issues with soiled ceiling vents, torn walk-in cooler gaskets, and a gap beneath the exterior door. Previous inspections for the Dixie Grill have predominantly been categorized as high-risk.
8
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 6 minor violations.
64
Jul 10, 2025
Routine - Food
1 critical violation. 9 minor violations.
55
Mar 14, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Sep 9, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Apr 8, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
43
Nov 1, 2023
Routine - Food
3 major violations. 11 minor violations.
43
Dec 9, 2022
Routine - Food
6 critical violations. 4 major violations. 13 minor violations.
14
Aug 3, 2022
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Violations — Apr 3, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen soiled with dust, mold, and grease accumulation. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Walk-in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap beneath back door. **Repeat Violation**
35B-01-4
Basic - Floors not constructed to be easily cleanable. Floor area at grill not smooth and easily cleanable. **Repeat Violation**
36-12-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing over fryers.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. **Repeat Violation**
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach-in cooler: cheese (51F - Cold Holding); cream (49F - Cold Holding). Manager moved to ice bath. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants