Dixie Crossroads
Last inspected: Jan 14, 2026
29
Score
Going back to 2022, Dixie Crossroads has 11 inspections in the public record. The most recent visit was on Jan 14, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around 11 violations to closer to 24 violations per visit.
The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited nine times.
The city-wide average sits at 68, which Dixie Crossroads' 29 doesn't quite reach. The pattern in the record is worth a careful look.
11
Inspections
3
Critical latest
2
Major latest
12
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of corn kernel located by drive through area **Repeat Violation**
01B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque at 116F hot holding for 1hour and 20 minutes. Operator reheated. New reading 180 F **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose in back area by dishmachine and under reheating station in kitchen **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Soda gun in bar area by parking lot
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. By dishmachine area. Operator removed buckets and containers blocking the hand sink. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance inside ice machine by kitchen entrance **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack by shrimp walk in cooler **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Torn gaskets in fish reach in cooler by breading station.
14-11-5
Basic - Floor soiled/has accumulation of debris. In walk in coolers and walk in freezer **Repeat Violation**
36-73-4
Basic - Food stored on floor. Cream for ice cream packs stored on the floor in walk in freezer. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored unprotected. In server area by restrooms. Operator flipped it and put in on a sanitized surface. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by beer walk in cooler **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on can opener in kitchen. Operator removed **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven Interior of potato oven **Repeat Violation**
22-08-4
Basic - Single-service articles improperly stored. Coffee filters not protected in server area by restrooms. Operator covered them **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Storage area not maintained clean and organized. Back area by chemical room
33-34-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Operator placed inside sanitizer solution. **Corrected On-Site** **Repeat Violation**
21-12-4
29
Aug 25, 2025
Routine - Food
6 critical violations. 3 major violations. 20 minor violations.
View 29 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder cooling in walk in cooler stored overnight between 46 and 50F. Operator discarded **Corrected On-Site**
03D-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tartar sauce date marked 8/18 placed in server area and inside beer walk in cooler. Operator discarded **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of employee drink placed inside ice bin in server area. Operator discarded ice. Unidentified object frozen in ice cube in ice bin on server area by public restrooms. Operator discarded ice**Corrected On-Site** **Corrected On-Site**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clam chowder cooling in walk in cooler stored overnight between 46 and 50F. Operator discarded **Corrected On-Site**
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaning spray bottle stored next wooden trays under make table in kitchen. Operator removed **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to shrimp prep area and on hose next to dish machine area. Operator placed a vacuum breaker **Corrected On-Site**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tea urn by kitchen entrance door COS -some cutting boards throughout kitchen -both can openers in kitchen. COS
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice inside hand sink by kitchen entrance next to ice machine **Repeat Violation**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Container storage Shelving with rust
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by kitchen entrance door interior with pink substance. Ice machine in server area by public restrooms. Operator cleaned it **Corrected On-Site**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned it **Corrected On-Site**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Potato oven door handles soiled with grease. Operator cleaned **Corrected On-Site**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in ROP packaging stored in beer walk in cooler. Operator discarded it. **Corrected On-Site**
06-09-1
Basic - Employee beverage container in ice bin in server area. Bottle of employee drink placed in ice bin in server area. Unidentified object frozen in ice cube in ice bin on server area by public restrooms Operator discarded the ice. **Corrected On-Site**
12B-14-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on drying rack next to dish machine area. Operator moved containers **Corrected On-Site**
24-08-4
Basic - Floor area(s) covered with standing water. Standing water in dish machine area. Operator removed and cleaned up **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. -Under fryers and grill station area -in walk in freezer -in beer walk in cooler **Repeat Violation**
36-73-4
Basic - Ice bucket stored unprotected directly on ice machine between uses. Operator corrected **Corrected On-Site**
10-14-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven in kitchen and interior of potato oven **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in reach in cooler under make table next to hand sink by kitchen exit door -Exterior of all kitchen equipment in grill area and salad station -Exterior of conveyor oven in kitchen COS -racks in salad walk in cooler and seafood walk in cooler COS -hood filters in kitchen COS -exterior of order screens in kitchen soiled with dust **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. In dish machine area. Operator removed **Corrected On-Site**
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Romaine lettuce at salad station. Operator washed lettuce **Corrected On-Site**
08B-39-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in drive through area. Operator removed **Corrected On-Site**
24-18-4
Basic - Single-service articles improperly stored. Coffee filters unprotected next to tea urns by kitchen entrance door. Operator covered them **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Stored food not covered. Tea urns in server area and by kitchen entrance are uncovered. Operator covered them **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping Towels not stored in sanitizer solution. Operator placed them in sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk fish breading stored in drive through area not labeled. Operator added a label **Corrected On-Site**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line not inverted and on soup station. Operator flipped them **Corrected On-Site** **Repeat Violation**
24-05-4
11
Apr 16, 2025
Routine - Food
5 critical violations. 1 major violation. 19 minor violations.
View 25 violations
High Priority - Live, small flying insects found 1 small flying insect in salad station 2 small flying insects on cook line **Repeat Violation**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over frozen drink mixers in freezer
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweets potatoes kept on prep area oven for less 4 hrs with temperature of 132 F. Manager rise temperature in oven. Corrective Action Taken** **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to hand wash sink under paper towels in servers station close to expo line. **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine 0 ppm recheck 50 ppm **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing ice inside hand wash sink in servers station. **Repeat Violation**
31A-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by fryers soiled and reach in freezer.
22-16-4
Basic - Bowl or other container with no handle used to dispense food. Expo person scooped melted butter with soufflé cup.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust and mold like substance throughout kitchen. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned cups in outside bar not inverted . Ice bucket Corrected On-Site** **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stores over shrimp that is been prep on prep area. Operator moved **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing rings, bracelets, watch .
13-07-4
Basic - Equipment in poor repair.Gaskets on multiple reach in coolers.
14-11-5
Basic - Floor area(s) covered with standing water. Beer cooler
36-22-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Cases of raw shrimp stored on prep freezer floor. **Corrected On-Site**
08B-47-4
Basic - Food storage container/container lid cracked or broken. Multiple cracked lids kept on dish area cleaned rack.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handled scoop in bin cooked rice walk in cooler
10-01-5
Basic - Insect control device installed over food preparation area. Light stored next to bottles in bar area. **Corrected On-Site**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on several reach in coolers. Outside of oven doors Fan covers in salad walk in cooler **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Cups stored directly on floor in outside dry storage
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted kept on dry storage by drive thru thru area l
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves prep walk in cooler and clean dish shelving in prep area **Repeat Violation**
14-17-4
17
Sep 20, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in shrimp prep area. Next unannounced per supervisor on duty R. Hicks - From follow-up inspection 2024-09-20: **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line soiled. - From follow-up inspection 2024-09-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish washer used as a dump sink. - From follow-up inspection 2024-09-20: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceilings tiles and vents soiled in kitchen area. - From follow-up inspection 2024-09-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. - From follow-up inspection 2024-09-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield damage in dish washing area. - From follow-up inspection 2024-09-20: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of kitchen walk-in cooler shelving soiled and rusting. Shelving behind bar soiled. Operator had employees start cleaning. **Corrective Action Taken** - From follow-up inspection 2024-09-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in front of food prep area. - From follow-up inspection 2024-09-20: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Multiple ice bins in establishment soiled. - From follow-up inspection 2024-09-20: **Time Extended**
22-20-5
52
Sep 19, 2024
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in shrimp prep area. Next unannounced per supervisor on duty R. Hicks
35A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw chicken with gloved hand, then proceeded to touch clean surfaces, equipment and new gloves without first washing hands
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 51 Fully thawed raw Mahi in sealed bag bearing thawing requirements label.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawer cooler and reach in cooler in salad bar area chicken breast (50F - Cold Holding); Mahi (45F - Cold Holding); cod (45F - Cold Holding); cut tomatoes (52F - Cold Holding); shredded cheese (50F - Cold Holding); Cole slaw (45F - Cold Holding) **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not date marked. Operator dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish washer used as a dump sink.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters under light eaters and combos section on menus not properly identified. Operator started properly identifying all menus. **Corrected On-Site**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Multiple ice bins in establishment soiled.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceilings tiles and vents soiled in kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored in a protected manner. Operator corrected. **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw Mahi in vacuum sealed packaging bearing indicator label for thawing requirements.
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment in kitchen walk way. Operator removed. **Corrected On-Site**
10-20-4
Basic - Light shield damaged/in disrepair. Light shield damage in dish washing area.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of kitchen walk-in cooler shelving soiled and rusting. Shelving behind bar soiled. Operator had employees start cleaning. **Corrective Action Taken**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in front of food prep area.
29-49-6
23
Jan 10, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/prep area. Next unannouncex routine per supervisor on duty, D. Corey. - From follow-up inspection 2024-01-10: **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at inside bar soiled. **Repeat Violation** - From follow-up inspection 2024-01-10: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine/bin, soiled with pink and black mold like substance in deflector and inside door/lid. - From follow-up inspection 2024-01-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2024-01-10: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind walk in cooler unit, ice build up interior **Repeat Violation** - From follow-up inspection 2024-01-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Tubs of Raw shucked oysters moved to tub but top of container not saved until all have been used. - From follow-up inspection 2024-01-10: **Time Extended**
01C-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heating lamp in broiler station exterior soiled, side of reach in cooler soiled, exterior of trash cans soiled. Walk in cooler swir3 metal shelving soiled with old debris. **Repeat Violation** - From follow-up inspection 2024-01-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Gas line behind fryer units soiled. Standing water by beer reach in cooler unit at inside bar. Walk in freezer floor soiled interior. Multiple holes on walls thought out the location that need sealed. **Repeat Violation** - From follow-up inspection 2024-01-10: **Time Extended**
36-50-4
58
Jan 3, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can crushed tomatoes, 6#9oz size **Repeat Violation**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/prep area. Next unannouncex routine per supervisor on duty, D. Corey.
35A-02-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at the dish washing station turned off due to faucet leaking. **Warning**
27-16-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened, no date mark, corrected
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at inside bar soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine/bin, soiled with pink and black mold like substance in deflector and inside door/lid.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large bowls stored in open wire shelving not inverted.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Red shirt stored over case open squeeze bottles. Removed by manager **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind walk in cooler unit, ice build up interior **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Items removed and area cleaned, shucking knives stored between container and shelf.
10-17-4
Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Tubs of Raw shucked oysters moved to tub but top of container not saved until all have been used.
01C-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heating lamp in broiler station exterior soiled, side of reach in cooler soiled, exterior of trash cans soiled. Walk in cooler swir3 metal shelving soiled with old debris. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Case of frisbees used as kids meal plates stored on the floor in back room. Corrected, relocated **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Unclean building components, attachments or fixtures. Gas line behind fryer units soiled. Standing water by beer reach in cooler unit at inside bar. Walk in freezer floor soiled interior. Multiple holes on walls thought out the location that need sealed. **Repeat Violation**
36-50-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in wait station not labeled, corrected, picture of sugar at back prep station not labeled, corrected.
02D-01-5
32
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -red hose in dishwashing area -green hose next to storage shed **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -test kit expired for hot water sanitizing dish machine **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents/tiles throughout kitchen **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -dry storage shed **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor in front of fryers, operator states floors are scheduled to be resurfaced in September **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -light shield over ice machine in service area damaged **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of white plastic containers in drive thru area soiled -cans rack soiled -walk-in cooler door gasket soiled -fryers have an accumulation of grease -exterior of trash cans soiled **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -expo cooler **Warning** - From follow-up inspection 2023-08-02: Operator states repair technician has been called. **Time Extended**
29-49-6
52
Aug 1, 2023
Routine - Food
6 critical violations. 3 major violations. 15 minor violations.
View 24 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler: sour cream 48F, per operator less than 1 hour, operator relocated to reach-in cooler **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -red hose in dishwashing area -green hose next to storage shed **Warning**
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Walk-in cooler: grits 81-127F, per kitchen manager in walk-in cooler over 4 hours, operator discarded **Warning**
03D-01-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee in dishwashing area **Warning**
12A-13-4
High Priority - Rodent activity present as evidenced by rodent droppings found. -apparent squirrel droppings (30+) under triple sink in gazebo currently only being used for storage **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained on cookline -inside of ice machine in service area has a light accumulation of pink, mold-like substance **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in dishwashing area blocked by stack of tubs, operator relocated **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -test kit expired for hot water sanitizing dish machine **Warning**
16-62-1
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in ice **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents/tiles throughout kitchen **Warning**
36-34-5
Basic - Dead insects on premises. -2 dead insects under triple sink in gazebo currently only being used for storage, operator removed and cleaned area **Warning**
35A-03-4
Basic - Floor area(s) covered with standing water. -dry storage shed **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. -floor in front of fryers, operator states floors are scheduled to be resurfaced in September **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. -oil powder and shredded coconut stored on floor in dry storage area **Corrected On-Site** **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning**
14-69-4
Basic - Light shield damaged/in disrepair. -light shield over ice machine in service area damaged **Warning**
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in dishwashing area **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of white plastic containers in drive thru area soiled -cans rack soiled -walk-in cooler door gasket soiled -fryers have an accumulation of grease -exterior of trash cans soiled **Warning**
23-03-4
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Single-service articles improperly stored. -case of hinged trays on floor in dry storage area, operator relocated -cases of gloves stored on floor, operator relocated **Corrected On-Site** **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. -expo cooler **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flat top grill has an accumulation of grease **Warning**
36-27-5
14
Jan 30, 2023
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle On prep table, corrected by manager **Corrected On-Site**
41-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe prep person move pans of raw shrimp product to reach in cooler and start to touch ready to eat food items without removing gloves and washing hands, corrected and reeducted
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. In back wait station hand wash sink used as a dump sink for ice. **Repeat Violation**
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Broil station steam unit, filter expired 6-1-21
29-28-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of Unwashed tomatoes stored over ready to eat prepped lettuce, corrected **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector on ice machine(s) and ice bin in beverage station,back wait station
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jacket stored on cases of bag in the box product, corrected **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Brisker station reach in cooler gaskets in need of repair.
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer
36-73-4
Basic - Floors not constructed to be easily cleanable. Grout between tiles in drive thru station low, not easily cleanable, cove mold broken and not easily cleanable near entrance to cooks line from drive thru station.
36-12-4
Basic - Food stored on floor. Cases of food stored on the floor of the walk in freezer, corrected **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Frozen chill stix stored directly in wire shelving in walk in freezer.
10-02-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Round gauges not accurate, digital in place with more accurate readings.
16-38-5
Basic - Old labels stuck to food containers after cleaning. Old label on cleaned lid on clean reck in dish room , removed by dishwasher, corrected **Corrected On-Site**
16-46-4
Basic - Reach-in and walk in cooler interior/shelves have accumulation of soil residues. Broil station reach in cooler interior soiled,
22-16-4
33
Aug 1, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Dixie Crossroads last inspected?
The most recent health inspection at Dixie Crossroads on file is from Jan 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Dixie Crossroads?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited nine times, more than any other issue at Dixie Crossroads.
How does Dixie Crossroads compare to other restaurants in Titusville?
Dixie Crossroads most recently scored 29 out of 100, which is lower than the Titusville average of 68.
Has Dixie Crossroads' inspection record improved over time?
No. Recent inspections at Dixie Crossroads have averaged around 24 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Dixie Crossroads means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dixie Crossroads inspected?
Based on the inspection history on file, Dixie Crossroads is inspected around three times per year on average.
Nearby Restaurants