Divino Ristorante Italiano

11585 Us Hwy 1 Bay 312, North Palm Beach, FL 33408

Italian

Last inspected: Apr 9, 2026

Score

Low Risk

Going back to 2022, Divino Ristorante Italiano has nine inspections in the public record. The latest inspection on file is from Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

“Food manager certification expired” comes up most often, recorded two times in the inspection record.

Among North Palm Beach restaurants, the typical score is 78; Divino Ristorante Italiano is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over cooked lamb in freezer at the back ; stored properly **Corrected On-Site**

08A-02-6

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- in water at 98 F Removed **Corrected On-Site**

10-07-4

Jan 12, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Feb 10, 2025

Complaint Full

No violations found.

100

Dec 4, 2024

Complaint Full

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station hand sink - operator provided. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Nov 25, 2024

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in double door freezer - operator inverted. **Corrected On-Site** **Warning**

08A-17-6

53A-03-7

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - meat sauce prepared 6 days prior not date marked - operator date marked. **Corrected On-Site** **Warning**

02C-02-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All SafeStaff certificates expired 07/08/2024. **Warning**

53B-05-5

Apr 29, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On prep area a container with Cooked broccoli at 3:20pm (61F cooling) cooling since 20 minutes , at 3:50pm same temperature. At this current rate product will not cool to 41F within 6 hours. Operator uncovered and moved to reach in freezer **Corrective Action Taken**

03D-02-5

High Priority - Raw animal food ( raw fish) stored above cut eggplant inside flip top cooler on cook line. Operator stored properly. **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical( cleaner bottle) stored next to Wine on cook line. Operator removed **Corrected On-Site**

41-10-4

Jan 22, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Glass door reach in - employee food above guest food - operator inverted. **Corrected On-Site**

08B-49-4

Apr 18, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. **Corrected On-Site**

11-27-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line back wall flip top cooler; open employee beverage container on shelf with dry pasta over flip top cooler. Operator removed. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line back wall flip top cooler; employee cell phone on shelf with dry pasta above flip top cooler. Operator removed. **Corrected On-Site**

40-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At white upright reach in freezer; ice buildup around all shelving.

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed. **Corrected On-Site**

10-01-5

Oct 25, 2022

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 9 inspections Show less

Frequently Asked Questions

When was Divino Ristorante Italiano last inspected?

The most recent health inspection at Divino Ristorante Italiano on file is from Apr 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Divino Ristorante Italiano?

Across the inspection record, “food manager certification expired” has been cited two times, more than any other issue at Divino Ristorante Italiano.

How does Divino Ristorante Italiano compare to other restaurants in North Palm Beach?

Divino Ristorante Italiano most recently scored 82 out of 100, which is higher than the North Palm Beach average of 78.

Has Divino Ristorante Italiano's inspection record improved over time?

Results have been roughly steady. Inspections at Divino Ristorante Italiano have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Divino Ristorante Italiano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Divino Ristorante Italiano inspected?

Based on the inspection history on file, Divino Ristorante Italiano is inspected around three times per year on average.

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→ All locations in North Palm Beach → Italian restaurants in Florida → Italian restaurants in North Palm Beach