Divine Indian Cuisine
Last inspected: Dec 31, 2025
41
Score
Inspectors have visited Divine Indian Cuisine eight times, with records going back to 2023. The most recent report on file is from Dec 31, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Things are looking better lately, with recent visits averaging around 11 violations compared to roughly 13 violations earlier on.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded five times.
By comparison, the average Kissimmee facility scores 78, putting Divine Indian Cuisine on the weaker side. There are enough flags in the record to merit a second thought.
8
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 31, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
41
May 14, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner made payment during inspection. **Corrected On-Site**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salt lassi. Manager date marked. **Corrected On-Site**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink.
36-17-5
Basic - Food stored on floor. Sauces on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Stored food not covered. Raw fish and sauces in walk in cooler. **Corrected On-Site**
08B-12-5
64
Jan 10, 2025
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 54f less than 4 hours manager discarded -Cooked Onion 56f,cooked peppers 50f less than 4 hours Manager discarded **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler chicken and tcs sauces **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -bus tubs in front of hand sink -reach in cooler and prep table blocking hand sink on cookline,employee move table and reach in cooler. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -tongues in hand sink **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to reach in cooler **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - next to 3 compartment sink **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tiles missing. -cookline **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Food stored on floor. -flour on floor in outside storage. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -per manager landlord removed one of the dumpster . Garbage truck arrived during inspection . Manager had them empty dumpster then trash in dumpster **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
33-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice on walk in freezer floor **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -drain pipe not connect under handsink next to 3 compartment sink. Water runs on to floor when using sink. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -shelf with microwave **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -outside storage box of portion cups stored on floor **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Used equipment stored stored outside of rear door. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
42-02-4
30
Dec 26, 2024
Routine - Food
1 critical violation. 6 major violations. 11 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 54f less than 4 hours manager discarded -Cooked Onion 56f,cooked peppers 50f less than 4 hours Manager discarded **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -bus tubs in front of hand sink -reach in cooler and prep table blocking hand sink on cookline,employee move table and reach in cooler. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -tongues in hand sink **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to reach in cooler **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. - next to 3 compartment sink **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler chicken and tcs sauces **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired **Warning**
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
16-21-4
Basic - Ceiling tiles missing. -cookline **Warning**
36-36-4
Basic - Food stored on floor. -flour on floor in outside storage. **Warning**
08B-38-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -per manager landlord removed one of the dumpster . Garbage truck arrived during inspection . Manager had them empty dumpster then trash in dumpster **Corrected On-Site** **Warning**
33-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice on walk in freezer floor **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease **Warning**
23-03-4
Basic - Plumbing system in disrepair. -drain pipe not connect under handsink next to 3 compartment sink. Water runs on to floor when using sink. **Warning**
29-08-4
Basic - Ripped/worn tin foil used as shelf cover. -shelf with microwave **Warning**
14-20-4
Basic - Single-service articles improperly stored. -outside storage box of portion cups stored on floor **Warning**
25-05-4
Basic - Used equipment stored stored outside of rear door. **Warning**
42-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave **Warning**
22-08-4
27
Mar 15, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
19
Aug 10, 2023
Complaint Full
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above ready to eat tandoori chicken in walk in Operator moved eggs **Corrected On-Site**
08A-05-6
Basic - Ceiling tile missing. In dining room Operator put back ceiling tile **Corrected On-Site**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. In kicthen
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employees beverages above reach in coolers line
40-06-5
Basic - Food stored on floor. In walk in freezer Operator picked up **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front area
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers throughout kitchen
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employees beverages in cooler next to front door on top of restaurant food
12B-13-4
Basic - Unnecessary items stored in garbage enclosure. Broken equipment and old pallets left outside
33-30-4
55
Jun 26, 2023
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
30
Feb 16, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above rte sauces Operator moved eggs **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to cook line
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hold old rags in back kitchen hand sink Operator removed from handsink **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator found test stripes **Corrected On-Site**
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. On cook line handles dirty
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone next to cutting board preparing food on prep table Above cook line **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on top of dishwasher
24-08-4
Basic - Equipment in poor repair. Handle on cook line reach in broken
14-11-5
Basic - Food stored on floor. Fryer oil on floor next to back door In walk in freezer
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Old labels stuck to food containers after cleaning. Hotels pans stuck with old labels atop of dishwasher
16-46-4
Basic - Unnecessary items stored in garbage enclosure. Wood palates in dumpster area
33-30-4
Basic - Unnecessary items/unused equipment on the premises. Broken equipment on the outside of restaurant
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath hand sink in dining room area
29-11-4
37
Frequently Asked Questions
When was Divine Indian Cuisine last inspected?
The most recent health inspection at Divine Indian Cuisine on file is from Dec 31, 2025. The public record contains eight inspections in total.
What is the most common violation at Divine Indian Cuisine?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Divine Indian Cuisine.
How does Divine Indian Cuisine compare to other restaurants in Kissimmee?
Divine Indian Cuisine most recently scored 41 out of 100, which is lower than the Kissimmee average of 78.
Has Divine Indian Cuisine's inspection record improved over time?
Yes. Recent inspections at Divine Indian Cuisine have averaged around 11 violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Divine Indian Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Divine Indian Cuisine inspected?
Based on the inspection history on file, Divine Indian Cuisine is inspected around three times per year on average.
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